F&M Deli Express vs Erik's DeliCafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of F&M Deli Express vs Erik's DeliCafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
F&M Deli Express Franchise
Erik's DeliCafe Franchise
Investment $145,000 - $285,000$303,500 - $521,600
Franchise Fee $30,000$35,000
Royalty Fee 5%5%
Advertising Fee --
Year Founded 19681973
Year Franchised 20051986
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee 50% of then franchise fee-


Business Experience Requirements

 
F&M Deli Express Franchise
Erik's DeliCafe Franchise
Experience -
  • Industry experience
  • General business experience

  • Financing Options

     
    F&M Deli Express Franchise
    Erik's DeliCafe Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/No
    Equipment No/YesNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    F&M Deli Express Franchise
    Erik's DeliCafe Franchise
    Training --
    Support Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesNewsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing Co-op advertisingCo-op advertising, Ad slicks
    Operations

    Absentee ownership of franchise is allowed.

    78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

     
    F&M Deli Express Franchise
    Erik's DeliCafe Franchise
    US Expansion -Yes
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About F&M Deli Express

    NO LONGER FRANCHISING

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.