Captain Tony's vs Bottoms Up Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Captain Tony's vs Bottoms Up Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Captain Tony's Franchise
Bottoms Up Pizza Franchise
Investment $197,550 - $389,800$485,650 - $829,250
Franchise Fee $10,000 - $20,000$35,000
Royalty Fee 4.5% w/cap5%
Advertising Fee 2%-
Year Founded 19721990
Year Franchised 19852006
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements

 
Captain Tony's Franchise
Bottoms Up Pizza Franchise
Experience --

Financing Options

 
Captain Tony's Franchise
Bottoms Up Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/YesNo/No
Start-up Costs No/YesNo/Yes
Equipment No/YesNo/Yes
Inventory No/YesNo/No
Receivables No/YesNo/No
Payroll No/YesNo/No

Training & Support

 
Captain Tony's Franchise
Bottoms Up Pizza Franchise
Training On-The-Job Training: up to 168 hours-
Support Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Social media SEO Website development Email marketing Loyalty program/app -
Operations Absentee Ownership Allowed

Number of employees needed to run franchised unit: 5 - 10

100% of current franchisees are owner/operators

-

Expansion Plans

 
Captain Tony's Franchise
Bottoms Up Pizza Franchise
US Expansion --
Canada Expansion NoNo
International Expansion YesNo

Company Overviews

About Captain Tony's

Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's. Realizing they had a superior product and concept, Michael tried to convince his father to expand the company, but Antonio wasn't interested. In 1987, Michael founded Captain Tony's Inc. and began franchising the restaurant. Each Captain Tony's location serves a variety of entrre and dessert pizzas, submarine sandwiches, pastas and salads. The franchise has restaurants in Great Britain as well as the United States.

Seeking new franchisees throughout the U.S. , Asia, Canada, Central America, Middle East, Mexico, Philippines, South America and Western Europe

About Bottoms Up Pizza

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.