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Updated RecentlyBottoms Up Pizza Franchise
Full-service gourmet pizza, pasta, salads, and sandwiches
Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.
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How much does it cost to open a Bottoms Up Pizza Franchise?
The investment required to open a Bottoms Up Pizza Franchise is between $485,650-$829,250. There is an initial franchise fee of $35,000 which grants you the license to run a business under the Bottoms Up Pizza name.
Individual Unit Costs
- Initial Investment:
$485,650-$829,250 - Initial Franchise Fee:
$35,000 - Royalty Fee:
5% - Advertising Fee:
N/A
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Bottoms Up Pizza Announces Launch Of Franchise Program
Voted "Best Pizza" year after year, Bottoms Up Pizza recently announced that the gourmet pizza restaurant would be opening its doors in new markets through its franchising program.
Founded by Dirk Graham and Coalter Turpin in 1990, Bottoms Up began as a small pizza shop in historic Richmond with...
Bottoms Up Pizza Launches Franchise Program
Bottoms Up Pizza announced it is franchising its gourmet pizza concept.
Founded by Dirk Graham and Coalter Turpin in 1990, Bottoms Up began as a dozen-seat pizzeria in Richmond. The restaurant quickly outgrew its original location and in 1992 was expanded into a full-service restaurant. Presentl...
Bottoms Up Pizza News & Press Releases
When did Bottoms Up Pizza start Franchising? 2006
| Year | U.S.A. | Canada | International | Corporate |
|---|---|---|---|---|
| 2006 | 0 | 0 | 0 | 3 |
| 2005 | 0 | 0 | 0 | 2 |
| 2002 | 0 | 0 | 0 | 1 |
| Expense | In-House | Third Party |
|---|---|---|
| Franchise Fee | No | No |
| Startup Costs | No | Yes |
| Equipment | No | Yes |
| Inventory | No | No |
| Accounts Receivable | No | No |
| Payroll | No | No |
Your income potential as a Bottoms Up Pizza Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.
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Legal Disclaimer: This information is not a franchise offering for Bottoms Up Pizza and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Bottoms Up Pizza franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Bottoms Up Pizza
1700 Dock Street
Historic Shockoe Bottom
Richmond,
Virginia
23233