Carl's Jr vs AllStar Wings & Ribs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Carl's Jr vs AllStar Wings & Ribs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Carl's Jr Franchise
AllStar Wings & Ribs Franchise
Investment $1,603,000 - $2,168,000$772,500 - $1,093,286
Franchise Fee $25,000 - $35,000$45,000
Royalty Fee 4%-
Advertising Fee 6%-
Year Founded 19452003
Year Franchised 19840
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee Varies-


Business Experience Requirements
 
Carl's Jr Franchise
AllStar Wings & Ribs Franchise
Experience
  • Industry experience
  • General business experience
  • Preferable operational experience in a restaurant, but will consider people who have owned their own business

    • It helps to have specific knowledge of the industry. It is not necessary to be a foodservice professional to successfully operate the business. The "Extraordinary Training" function is specifically designed to educate and train franchisees that do not have significant experience.

    Financing Options
     
    Carl's Jr Franchise
    AllStar Wings & Ribs Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Carl's Jr Franchise
    AllStar Wings & Ribs Franchise
    Training Available at franchisee's location, 12 weeks of management training & at grand opening

    8 weeks at Home Office. Initial Training covers the A to Z of running your restaurant. We supply The AllStar Operation Manuals, Employee Handbooks and Training Manuals. The application of the operating system is thoroughly covered during training. This includes: Staff recruitment and management Supply Chain Management and Inventory Control Food Preparation and Presentation Advertising and Marketing Financial and Business Administration All other topics relevant to running your Franchised Business. Training is ongoing for everyone in the AllStar System and is accomplished at regional meetings, by on-site visits to individual franchises, newsletters and on-going research and development of the System.
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives

    Pre and Post Opening site support as well as on-going support.
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Absentee ownership of franchise is NOT allowed.

    We prefer owner/operators. We will consider an arrangement in which one shareholder is silent Your partner must be a working shareholder holding a minimum of 10% of the shares.

    Expansion Plans
     
    Carl's Jr Franchise
    AllStar Wings & Ribs Franchise
    US Expansion Yes-
    Canada Expansion NoYes
    International Expansion Yes-

    Company Overviews

    About Carl's Jr

    Carl's Jr. is known all through the Western U.S. as the place to go for premium quality burgers, specifically its 100% Angus hamburger Six Dollar Burger line.

    At Hardee's® and Carl's Jr.® our brand sets us apart from the competition. Our advertisements are created to be so bold and memorable that they've been known to crash internet video servers. Our taglines deliver bold statements and our visuals are designed to keep viewers wanting more. EAT LIKE YOU MEAN IT.

    Hardee's® and Carl's Jr.® have a strong track record of successfully developing new premium products to lead the category in taste, quality, and innovation. As an industry leader, we have consistently out-delivered all other quick-service restaurants in product development since our founding. Staying on top requires that we continue to lead the way in the products we serve through taste, quality, and innovation.


    ""  "Entrepreneur

    #100 in Franchise 500 for 2020.
    #202 in Franchise 500 for 2021.




    About AllStar Wings & Ribs

    In 2003 Tom Anastopoulos, the Founder and President of the AllStar Group of Companies, was lamenting over supper one night that there didn't appear to be any really great place for wings. Coincidentally, the dinner Tom was serving was ribs. Everyone loved Tom's ribs! So while the dinner time discussions revolved around wings, it was quickly decided that Tom's excellent ribs should also be a staple of a daring, new business. And so AllStar Wings & Ribs was born! It was an instant success! It soon became evident that the success came as a result of careful planning and meticulous execution of the concept. Tom was sensitive to the fact that customers demand value and value meant quality product, fair price, great service and a convenient location. Product in the restaurant business is of paramount importance. So with AllStar the quality of the product that is served and the uniqueness of the service give AllStar Wings & Ribs Restaurants a distinct advantage over competition. Since its inception AllStar has focused on the quality that made the initial success possible. The combination of 180 flavours of wings to choose from, a "to-die-for" selection of meaty ribs, great service from a highly trained wait staff and an overall fun atmosphere continues to make new locations follow the successes enjoyed by earliest ones. For families, kids, fun-minded singles, adults and seniors looking for fun, cool atmosphere with great food and excellent service, AllStar Wings & Ribs delivers on all fronts. Recognizable by its multi-flagged logo, unique interior colours and multitudes of televisions and sports memorabilia on the walls, AllStar has quickly gained a reputation as an outstanding themed restaurant that delivers GREAT wings & ribs, great value, abundant portions and a memorable dining experience. AllStar Wings & Ribs' attention to detail and uncompromising commitment to quality has created a compelling image with customers in the marketplace - thereby occupying a unique position in the foodservice industry.