Taco Bell vs Tacos 4 Life Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Taco Bell vs Tacos 4 Life Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Taco Bell Franchise
Tacos 4 Life Grill Franchise
Investment $152,250 - $3,049,100$585,000 - $825,000
Franchise Fee $25,000 - $45,000$35,000
Royalty Fee 5.5%5%
Advertising Fee 4.25%1%
Year Founded 19622014
Year Franchised 19642014
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements
 
Taco Bell Franchise
Tacos 4 Life Grill Franchise
Experience Multi-unit Operations Background

Restaurant, retail and/or gas convenience experience

Geographically Desirable

Open to locate in a strategic market and have local market knowledge

Experience/skills

Run a successfull business, with p/l responsibility, and development experience

Team Builder

Experience in staffing and retaining employees, demonstrated leadership skills

A culture fit with taco bell

Commitment to world class operations with strong recognition mindset

Financial Strength

Minimum of $750,000 liquid assets and $1,500,000 net worth

 Tacos 4 Life is looking for like-minded people who are ready to join our growing family of franchisees. We look for owner/operators or investors with solid operators in mind who possess the following: A strong belief in the mission and menu of Tacos 4 Life Ability to lead, yet follow a system Financial capability Business management Passion for delivering great services to our guests

Financing Options
 
Taco Bell Franchise
Tacos 4 Life Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Taco Bell Franchise
Tacos 4 Life Grill Franchise
Training Available at headquarters, Additional training available-
Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
Marketing Co-op advertising, National media, Regional advertising-
Operations Franchisees required to buy multiple units/master licenses

Number of employees needed to run franchised unit: 25

Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

-

Expansion Plans
 
Taco Bell Franchise
Tacos 4 Life Grill Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Taco Bell

After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand. When the tacos proved as popular as he had hoped, he started opening Taco Tia stands where tacos were the stars of the menu. In 1962, Bell sold the Taco Tia brand to his partners and opened the first Taco Bell in Downey, California. Franchising began two years later. Taco Bell is the country's driving Mexican-propelled snappy administration eatery (QSR) mark. We serve made-to-request and adaptable tacos and burritos, among other craveable decisions, and are the primary QSR eatery to offer American Vegetarian Association (AVA)- confirmed menu items. Taco Bell and our more than 350 establishment associations work over 6,500 eateries throughout the United States that gladly serve around 40 million clients consistently.

Outside of our eateries, individuals can simply get to the Taco Bell mark through our Mobile Ordering and Payment App. In 2014, Taco Bell turned into the main QSR to dispatch a versatile application at eateries across the nation for both drive-through and feasting orders. Notwithstanding the portable application, individuals can arrange their most loved menu things by means of desktop on Ta.co or for conveyance through our association with DoorDash.

While Taco Bell is fundamentally a U.S. mark, Yum! Brands managed to make it the Company's third worldwide brand. Outside the U.S., we have over 300 Taco Bell units in 24 nations, barring the Yum! China Division.

The initial investment necessary to begin operation of a Taco Bell Express Unit ranges from $252,550 to $580,100 for a Custom Façade Unit, including $22,500 that must be paid to the licensor and $2,000 to $5,000 that must be paid to its affiliate for the first unit only.
For a Power-Pumper or In-Line Unit, the total investment ranges from $345,950 to $701,100, including $22,500 that must be paid to the licensor and $3,500 to $5,000 that must be paid to its affiliate for the first unit only.
The total investment necessary to begin operation of an existing restaurant ranges from $152,250 to $1,766,250 or more, excluding real property, all of which must be paid to licensor or an affiliate.

"Top    ""   "Entrepreneur

#52 in Canada's Top franchises.

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#99 on Franchise Rankings.com
#2 in Franchise 500 for 2020
#1 in Franchise 500 for 2021









About Tacos 4 Life Grill

The first Tacos 4 Life Grill opened in Conway, Arkansas, on June 9th, 2014, but this is not where the story begins.
 Long before Tacos 4 Life opened its doors, Austin and Ashton Samuelson had a heart for the hungry. In 2009, they learned that over 18,000 children were dying worldwide each day due to starvation and hunger related causes. What surprised them is that the problem was completely preventable.

 Starvation is nothing more than a distribution problem. This simple fact moved them so much that they knew they could, and should, do something to help solve this problem. Thus, Tacos 4 Life was born. The Samuelson’s believe that God is up to something big and can use Tacos 4 Life, which exists to serve amazing food and to empower communities to fight to end world hunger, to help solve the world’s most solvable problem.
Tacos 4 Life Grill is a highly-differentiated restaurant that offers chef-inspired, award winning menu items served in a unique environment.
Our philosophy is based on delivering an unforgettable experience . . . great food, genuine service, and a mission focus that changes the world with every meal.