Jet City Pizza vs San Francisco Oven Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jet City Pizza vs San Francisco Oven including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jet City Pizza Franchise
San Francisco Oven Franchise
Investment $59,100 - $258,300$474,100 - $807,300
Franchise Fee $15,000$25,000
Royalty Fee 4.5%5%
Advertising Fee --
Year Founded 19942001
Year Franchised 19962003
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $3K-


Business Experience Requirements

 
Jet City Pizza Franchise
San Francisco Oven Franchise
Experience -
  • Industry experience
  • General business experience
  • Marketing skills

  • Financing Options

     
    Jet City Pizza Franchise
    San Francisco Oven Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/NoNo/No
    Equipment No/YesNo/No
    Inventory Yes/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Jet City Pizza Franchise
    San Francisco Oven Franchise
    Training --
    Support *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op advertising, Ad slicks, National media, Regional advertising
    Operations 75% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 30

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

     
    Jet City Pizza Franchise
    San Francisco Oven Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Jet City Pizza

    Jet City Pizza Co. is an affordable investment: a delivery based restaurant is cheaper to start, operate and maintain than a traditional sit down restaurant, and we operate in a market that is 70% small business and not dominated by the larger chains, in fact the smaller chains continue to flourish. When you join the Jet City Pizza family you will get a support network that starts before you open your store, continuing as you sell your first pizza and beyond. As a local franchisor we will be there with you from the very beginning from before you open, to selling your first pizza, to continuing operations. At Jet City Pizza Co. we have an established system of operations. And have we mentioned our PIZZA? We have a proven menu of gourmet pizzas and we are continually developing new and innovative products! The first step is easy: Just pick up the phone and call (360)202-6395 and ask for Bob Smith, President of Jet City Pizza Co.We will be glad to send you one of our information packets and answer any questions you may have about Jet City Pizza and our franchising opportunity!

    About San Francisco Oven

     San Francisco Oven™ offers franchise development opportunities in the following states: Alabama Florida Kentucky Minnesota New York South Carolina West Virginia Arkansas Georgia Louisiana Mississippi North Carolina Tennessee Wisconsin Connecticut Indiana Massachusetts Missouri Ohio Texas Delaware Iowa Michigan New Jersey Pennsylvania Virginia

    Each area developer is required to operate in a market area that will support a minimum of three (3) San Francisco Oven™ restaurants, and must commit to opening each restaurant within the territory no less frequently than one unit every 12-18 months. In certain markets some single units will be awarded.