|
Below is an in-depth analysis and side-by-side comparison of Jet City Pizza vs Bottoms Up Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
Investment | $59,100 - $258,300 | $485,650 - $829,250 |
Franchise Fee | $15,000 | $35,000 |
Royalty Fee | 4.5% | 5% |
Advertising Fee | - | - |
Year Founded | 1994 | 1990 |
Year Franchised | 1996 | 2006 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | $3K | - |
Business Experience Requirements |
||
Experience | - | - |
Financing Options |
||
In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | No/No |
Start-up Costs | No/No | No/Yes |
Equipment | No/Yes | No/Yes |
Inventory | Yes/No | No/No |
Receivables | No/No | No/No |
Payroll | No/No | No/No |
Training & Support |
||
Training | - | - |
Support | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support | - |
Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
Operations |
75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
||
US Expansion | Yes | - |
Canada Expansion | No | No |
International Expansion | No | No |
Jet City Pizza Co. is an affordable investment: a delivery based restaurant is cheaper to start, operate and maintain than a traditional sit down restaurant, and we operate in a market that is 70% small business and not dominated by the larger chains, in fact the smaller chains continue to flourish. When you join the Jet City Pizza family you will get a support network that starts before you open your store, continuing as you sell your first pizza and beyond. As a local franchisor we will be there with you from the very beginning from before you open, to selling your first pizza, to continuing operations. At Jet City Pizza Co. we have an established system of operations. And have we mentioned our PIZZA? We have a proven menu of gourmet pizzas and we are continually developing new and innovative products! The first step is easy: Just pick up the phone and call (360)202-6395 and ask for Bob Smith, President of Jet City Pizza Co.We will be glad to send you one of our information packets and answer any questions you may have about Jet City Pizza and our franchising opportunity!
Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.