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Updated RecentlyJet City Pizza vs 241 Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Jet City Pizza vs 241 Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $59,100 - $258,300 | $190,000 - $235,000 |
| Franchise Fee | $15,000 | $20,000 |
| Royalty Fee | 4.5% | 5% of all Sales or $350/ week |
| Advertising Fee | - | 3% or $345/mo. |
| Year Founded | 1994 | - |
| Year Franchised | 1996 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $3K | - |
Business Experience Requirements |
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| Experience | - | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | Yes/Yes |
| Start-up Costs | No/No | -/Yes |
| Equipment | No/Yes | -/Yes |
| Inventory | Yes/No | -/Yes |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Jet City Pizza
Jet City Pizza Co. is an affordable investment: a delivery based restaurant is cheaper to start, operate and maintain than a traditional sit down restaurant, and we operate in a market that is 70% small business and not dominated by the larger chains, in fact the smaller chains continue to flourish. When you join the Jet City Pizza family you will get a support network that starts before you open your store, continuing as you sell your first pizza and beyond. As a local franchisor we will be there with you from the very beginning from before you open, to selling your first pizza, to continuing operations. At Jet City Pizza Co. we have an established system of operations. And have we mentioned our PIZZA? We have a proven menu of gourmet pizzas and we are continually developing new and innovative products! The first step is easy: Just pick up the phone and call (360)202-6395 and ask for Bob Smith, President of Jet City Pizza Co.We will be glad to send you one of our information packets and answer any questions you may have about Jet City Pizza and our franchising opportunity!
About 241 Pizza
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