BurritoVille vs Taco Del Mar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of BurritoVille vs Taco Del Mar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

BurritoVille Franchise
Taco Del Mar Franchise
Investment $100,000 - $500,000$146,000 - $294,000
Franchise Fee $25,000$15,000 - $23,000
Royalty Fee 6%6%
Advertising Fee 2%-
Year Founded 19921992
Year Franchised 20041996
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -$5K

Business Experience Requirements

BurritoVille Franchise
Taco Del Mar Franchise
Experience --

Financing Options

BurritoVille Franchise
Taco Del Mar Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/No
Start-up Costs No/NoNo/No
Equipment No/NoNo/No
Inventory No/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

BurritoVille Franchise
Taco Del Mar Franchise
Training *Our proven training program will teach you everything you need to know in order to operate your new restaurant. *You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept. -
Support *The minute you become part of our family, you will receive full support from our field consultants. *As a Franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your Franchise. *Continuing research and menu development *On-going product sourcing * We will work with you to find a suitable location for your restaurant *We will assist you in lease negotiations *We will provide you with design and construction as well as guide you to the right equipment suppliers Internet, Security/safety procedures, Field operations/evaluations
Marketing *Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials *Our marketing experience will guide you through all marketing activities *Your restaurant will benefit from our many levels of advertising Co-op advertising, Regional advertising
Operations - 25% of all franchisees own more than one unit

Absentee ownership of franchise is NOT allowed.

Expansion Plans

BurritoVille Franchise
Taco Del Mar Franchise
US Expansion YesYes
Canada Expansion NoNo
International Expansion NoYes

Company Overviews

About BurritoVille

BurritoVille is a "Fresh-Mex", fast-casual, quick serve restaurant concept with the core menu items consisting of oversized burritos, quesadillas, tacos, and a complete Mexican menu. The concept of BurritoVille was developed from the northern California cuisine known as "Mission Style Mexican," and uses no pork, lard or frozen products. All items are made fresh from scratch, including chicken, beef, grilled vegetables, and all salsas, as well as 7 varieties of tortilla, which is unique in the QSR Mexican marketplace. The BurritoVille menu is all made to order and is high quality, fresh and affordable with an emphasis on healthier better-for-you menu items. In addition, BurritoVille has a large variety of vegetarian offerings and most items can be made dairy-free. At Burritoville, we believe that successful franchising is a partnership between headquarters and owner/operators. We're here to offer our years of experience and know-how in the food service and restaurant industry to our franchisee partners. Together we ensure the finest retail dining experience possible for customers across the country. Our goal is to achieve high average unit volume in densely populated areas. This goal can be achieved with BurritoVille's fast-casual approach within an exciting quick-casual atmosphere. With a commitment to excellent customer service, high quality and fresh ingredients, BurrittoVille garners between a $7.25 and $8.50 customer check average. In addition, BurritoVille has retained a renowned restaurant designer who has created some of the nation's hottest restaurant concepts.

About Taco Del Mar

Taco Del Mar is a fast-casual restaurant chain that specializes in coastal Mexican cuisine. It first opened in Seattle, WA over 25 years ago, and currently has locations across the U.S. and Canada. High Bluff Capital acquired Taco Del Mar in July 2018.
We work for youTaco Del Mar believes that great franchise partnerships create great successes. We have built our organization in order to develop positive and profitable relationships with our franchisees. * We begin each day focused on franchise profitability. * We strive to be the best franchisor in the food industry. * We understand the value of creating a concept that is quick and easy to replicate. * We developed our system to return the highest ROI to the franchisee in the shortest time. * We know that a profitable franchise system drives corporate profitability, not the other way around. * We embrace new ideas. * We believe in you.