BurritoVille vs Pita Pit Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of BurritoVille vs Pita Pit including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
BurritoVille Franchise
Pita Pit Franchise
Investment $100,000 - $500,000$321,934 - $497,382
Franchise Fee $25,000$30,000
Royalty Fee 6%5%
Advertising Fee 2%1%
Year Founded 19921995
Year Franchised 20041997
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -$10000


Business Experience Requirements
 
BurritoVille Franchise
Pita Pit Franchise
Experience --

Financing Options
 
BurritoVille Franchise
Pita Pit Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/Yes
Start-up Costs No/NoNo/Yes
Equipment No/NoNo/Yes
Inventory No/NoNo/Yes
Receivables No/NoNo/Yes
Payroll No/NoNo/Yes

Training & Support
 
BurritoVille Franchise
Pita Pit Franchise
Training *Our proven training program will teach you everything you need to know in order to operate your new restaurant. *You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept. On-The-Job Training: 60 hours Classroom Training: 35 hours
Support *The minute you become part of our family, you will receive full support from our field consultants. *As a Franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your Franchise. *Continuing research and menu development *On-going product sourcing * We will work with you to find a suitable location for your restaurant *We will assist you in lease negotiations *We will provide you with design and construction as well as guide you to the right equipment suppliers Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing *Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials *Our marketing experience will guide you through all marketing activities *Your restaurant will benefit from our many levels of advertising -
Operations - Absentee Ownership Allowed

Number of Employees Required to Run: 15 - 20


Expansion Plans
 
BurritoVille Franchise
Pita Pit Franchise
US Expansion YesYes
Canada Expansion NoNo
International Expansion NoYes

Company Overviews

About BurritoVille

BurritoVille is a "Fresh-Mex", fast-casual, quick serve restaurant concept with the core menu items consisting of oversized burritos, quesadillas, tacos, and a complete Mexican menu. The concept of BurritoVille was developed from the northern California cuisine known as "Mission Style Mexican," and uses no pork, lard or frozen products. All items are made fresh from scratch, including chicken, beef, grilled vegetables, and all salsas, as well as 7 varieties of tortilla, which is unique in the QSR Mexican marketplace. The BurritoVille menu is all made to order and is high quality, fresh and affordable with an emphasis on healthier better-for-you menu items. In addition, BurritoVille has a large variety of vegetarian offerings and most items can be made dairy-free. At Burritoville, we believe that successful franchising is a partnership between headquarters and owner/operators. We're here to offer our years of experience and know-how in the food service and restaurant industry to our franchisee partners. Together we ensure the finest retail dining experience possible for customers across the country. Our goal is to achieve high average unit volume in densely populated areas. This goal can be achieved with BurritoVille's fast-casual approach within an exciting quick-casual atmosphere. With a commitment to excellent customer service, high quality and fresh ingredients, BurrittoVille garners between a $7.25 and $8.50 customer check average. In addition, BurritoVille has retained a renowned restaurant designer who has created some of the nation's hottest restaurant concepts.

About Pita Pit

Right idea. Right time. People want to change the way they eat. They want fresh thinking and healthy eating, and they want it now! The Pita Pit is the FUTURE in quick casual food service. We are far beyond burgers, subs and pizza. Our food is fun and fresh and reflects the new healthy and active lifestyles of our customers. Add in our high-energy staff and amazing customer service, and we are poised for explosive growth. It's an exciting time to be a Pita Pit franchisee. So why not become part of a concept that people of all ages enjoy. Jump on the Pita bandwagon!
  Why Us? - Pita Pit is the future of quick, casual foodservice. We call it Fresh Thinking - Healthy Eating. People are changing the way they eat - they want something unique and healthy - and Pita Pit delivers in an innovative way. Pita Pit has created an entire culture and a proven franchising system - one that has undergone fifteen years of fine tuning - to meet this growing demand. The unique combination of fresh, healthy food, mainstream music, and a lot of fun - along with young, high-energy staff members and customers, creates the very unique Pita Pit vibe. Today, there are more than 220 Pita Pit locations in the United States, and over 450 Pita Pit locations worldwide - the company is poised for explosive growth and we want you to join us! Our franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that is a source of pride, as well as a profit. It's a very exciting time to be a Pita Pit franchisee.
Veteran Incentives  20% off franchise fee
"Top
#42 in Canada's Top franchises.