Between Rounds Bakery Sandwich Cafe vs Erik's DeliCafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Between Rounds Bakery Sandwich Cafe vs Erik's DeliCafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Between Rounds Bakery Sandwich Cafe Franchise
Erik's DeliCafe Franchise
Investment $313,000 - $416,000$303,500 - $521,600
Franchise Fee $22,500 - $25,000$35,000
Royalty Fee 5% -7%5%
Advertising Fee up to 2%-
Year Founded 19901973
Year Franchised 19921986
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $3.6K-


Business Experience Requirements

 
Between Rounds Bakery Sandwich Cafe Franchise
Erik's DeliCafe Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills

  • Industry experience
  • General business experience

  • Financing Options

     
    Between Rounds Bakery Sandwich Cafe Franchise
    Erik's DeliCafe Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/No
    Equipment No/NoNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Between Rounds Bakery Sandwich Cafe Franchise
    Erik's DeliCafe Franchise
    Training --
    Support Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesNewsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op advertising, Ad slicks
    Operations 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 8

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    78% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 16

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

     
    Between Rounds Bakery Sandwich Cafe Franchise
    Erik's DeliCafe Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Between Rounds Bakery Sandwich Cafe

    When Jerry Puiia moved from New York to Connecticut he knew something wasn't right--there were no bagel shops. With the help of his brother Joe, Puiia opened The Bagel Stop in Hartford, Connecticut, in 1990. When the company began franchising in 1992, its name changed to Between Rounds. Between Rounds shops combine a bagel shop and a catering service with two of the most profitable sections in a supermarket--the deli and the bakery.

    About Erik's DeliCafe

    After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

    Johnson expanded his chain throughout Northern California before selling the first franchise in 1986.