Dippin' Dots vs Farrell's Ice Cream Parlour Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dippin' Dots vs Farrell's Ice Cream Parlour including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Dippin' Dots Franchise
Farrell's Ice Cream Parlour Franchise
Investment $112,204 - $366,950N/A
Franchise Fee $15,000N/A
Royalty Fee Varies-
Advertising Fee Varies-
Year Founded 19881963
Year Franchised 20002014
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee Varies-


Business Experience Requirements

 
Dippin' Dots Franchise
Farrell's Ice Cream Parlour Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Dippin' Dots Franchise
    Farrell's Ice Cream Parlour Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Dippin' Dots Franchise
    Farrell's Ice Cream Parlour Franchise
    Training On-The-Job Training: 12 hours Classroom Training: 19 hours -
    Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Ad Templates Social media SEO Website development Email marketing -
    Operations 95% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 3

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Dippin' Dots Franchise
    Farrell's Ice Cream Parlour Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Dippin' Dots

    Research biotechnologist Curt Jones used his expertise in cryogenic freezing processes to find new ways to produce ice cream. After nearly a year of experimenting with the idea of flash-freezing his family's homemade ice cream, Jones created and sold his first cups of Dippin' Dots ice cream in 1988. Because of Jones' flash-freezing process, Dippin' Dots ice cream forms into little balls (hence the term 'dots'), but unlike freeze-dried products, the ice cream can still melt.

    Seeking new franchise units Worldwide.

    Veteran Incentives  15% off franchise fee
    "Entrepreneur
    #207 in Franchise 500 for 2020.
    #276 in Franchise 500 for 2021.




    About Farrell's Ice Cream Parlour

    If you've ever been to a Farrell's Ice Cream Parlour Restaurant, you know what makes us really special and sets us apart from other great businesses is our TEAM! And we would really like for you to be a part of it. Farrell's Cast Members all have fun personalities and enjoy a crazy, zany, whacky atmosphere. Every Cast Member, including hosts, servers, ice cream artisans to bussers, dishwashers and cooks, are able to deliver and promote "Disney" like service. We call it, "Happy-itis". If you have seen our appearances on The Food Network, then you know we are serious about our food, ice cream and creating great lifetime memories for our guests. If this sounds like you, and you are looking for a company that's growing and offers possible ground floor promotion, then we would love to talk to you about joining our team.