Mark's Pizzeria vs Pizza Ranch Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Pizza Ranch including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mark's Pizzeria Franchise
Pizza Ranch Franchise
Investment $125,000 - $150,000$769,200 - $3,459,498
Franchise Fee $15,000$30,000
Royalty Fee 3%4%
Advertising Fee -2.25%
Year Founded 19821981
Year Franchised 19951984
Term Of Agreement 15 years10 years
Term Of Agreement 15 years10 years
Renewal Fee 1/3 current franchise fee$2500


Business Experience Requirements

 
Mark's Pizzeria Franchise
Pizza Ranch Franchise
Experience --

Financing Options

 
Mark's Pizzeria Franchise
Pizza Ranch Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/YesNo/No
Start-up Costs No/YesNo/No
Equipment No/YesNo/No
Inventory No/YesNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support

 
Mark's Pizzeria Franchise
Pizza Ranch Franchise
Training As needed4-week manager training program. General managers/operators split their time between classroom training at our Restaurant Support Center in Orange City, IA and hands-on training at one of our training stores. In addition, a Pizza Ranch Store Opening Team provides pre-opening in-store training for your staff and will work with your team during and after the restaurant opening.
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
Marketing Co-op advertising, Ad slicks, Regional advertising-
Operations

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

-

Expansion Plans

 
Mark's Pizzeria Franchise
Pizza Ranch Franchise
US Expansion Yes-
Canada Expansion NoNo
International Expansion YesNo

Company Overviews

About Mark's Pizzeria

The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. With 29 restaurants across the Greater Rochester area, we serve up the tastiest pizza, calzones, subs, and wings outside of Italy! We'd like to thank our Rochester customers for voting us as the #1 Best Pizza in Rochester SIX times! For over 35 years, we've been providing delicious, quality food and service with a smile.

Mark's Pizzeria began humbly in 1982 as a small pizza restaurant in Palmyra founded by Mark Crane. Even back then, our goals were to always put customers first and to make sure they left with a smile on their face. As we expanded to Fairport, Victor, Penfield, and other cities across Rochester, quality and service remained ingrained in our culture. We still use fresh dough that's made in-store every day, and natural ingredients you can actually taste. Whether you're ordering a hot sandwich, a loaded bomber sub, or a sheet pizza, you know that you're getting quality ingredients.

At Mark's Pizzeria, we serve great food and treat our customers like family. We're proud to know our regulars, and some of our patrons have been coming to us for decades. Kids always get a free slushy, and everybody gets a taste of our classic Grandma's fried dough with cinnamon sugar; it's our way of saying thank you to the community. Whether you're a first-time visitor or a repeat customer, we'll always provide friendly service with a smile. Stop by today to see the Mark's Pizzeria way of doing things!

On top of that, we're also excited to offer you valuable coupons, redeemable in all locations across the Greater Rochester area. With virtually any order, you instantly qualify for one of our coupons, which you can use when ordering online or when you come to one of our restaurants. Just print out the applicable coupon, or enter the coupon code at checkout! After all, what's better than good food and good company? We can't think of much else, so why not have some of our amazing pizza with your loved ones?

About Pizza Ranch

The Midwest is home to Pizza Ranch and we're proud of it. Every day, we provide an extraordinary opportunity for Pizza Ranch team members to contribute to the lives and communities we serve. Successful Pizza Ranch owners may be a bit different from traditional franchising investors. In addition to operating a winning business concept, a Pizza Ranch operator/manager is connected personally to the community. It is part of who we are. Owning your own Pizza Ranch is about contributing to the local school system. It is about providing positive first-time work experience to area youth. It is about pitching in and helping with a fund raising drive. It is about the basics - trust, commitment, passion and a good old smile for everyone who comes in the door. If a winning pizza restaurant franchise concept sounds good to you, you may find a welcome home at Pizza Ranch. You can own a business by buying a franchise with an outstanding track record. Our expansion into new markets around the greater Midwest is opening up exciting new franchise opportunities. Becoming an owner/operator of a Pizza Ranch allows you to partner with an established brand, already strong with over 140 restaurants in 9 states. * Start-up investment levels vary depending on the store profile; free-standing, ground-up building, retrofited structure, purchase of an existing store. Minimum liquid cash assets and financial net worth requirements are adjusted accordingly. * Although not required, it is strongly recommended that the restaurant operator have an equity stake of the business/real estate.

The total investment necessary to begin operation of a Pizza Ranch® franchise is from $769,200 to $1,840,750 if you lease or remodel your Restaurant and $1,794,500 to $2,624,500 if you build a new Restaurant.
The total investment necessary to begin operation of a Pizza Ranch® franchise is from $1,257,198 to $2,542,748 if you lease or remodel your Restaurant equipped with a FunZone and $2,352,498 to $3,459,498 if you build a new Restaurant equipped with a FunZone. This includes $44,500 that must be paid to the franchisor or their affiliate.

#170 in Franchise 500 for 2020.