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Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Pastalini including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $125,000 - $150,000 | $224,964 - $515,262 |
Franchise Fee | $15,000 | $30,000 |
Royalty Fee | 3% | - |
Advertising Fee | - | - |
Year Founded | 1982 | 2008 |
Year Franchised | 1995 | 2015 |
Term Of Agreement | 15 years | - |
Term Of Agreement | 15 years | - |
Renewal Fee | 1/3 current franchise fee | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | As needed | - |
Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | At Pastalini® we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini® Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we’ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
Operations |
Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | No | - |
International Expansion | Yes | - |
The concept and business of Mark's Pizzeria began in 1982 as one of both necessity and inspiration to the founder, Mr. Mark Crane. With 29 restaurants across the Greater Rochester area, we serve up the tastiest pizza, calzones, subs, and wings outside of Italy! We'd like to thank our Rochester customers for voting us as the #1 Best Pizza in Rochester SIX times! For over 35 years, we've been providing delicious, quality food and service with a smile.
Mark's Pizzeria began humbly in 1982 as a small pizza restaurant in Palmyra founded by Mark Crane. Even back then, our goals were to always put customers first and to make sure they left with a smile on their face. As we expanded to Fairport, Victor, Penfield, and other cities across Rochester, quality and service remained ingrained in our culture. We still use fresh dough that's made in-store every day, and natural ingredients you can actually taste. Whether you're ordering a hot sandwich, a loaded bomber sub, or a sheet pizza, you know that you're getting quality ingredients.
At Mark's Pizzeria, we serve great food and treat our customers like family. We're proud to know our regulars, and some of our patrons have been coming to us for decades. Kids always get a free slushy, and everybody gets a taste of our classic Grandma's fried dough with cinnamon sugar; it's our way of saying thank you to the community. Whether you're a first-time visitor or a repeat customer, we'll always provide friendly service with a smile. Stop by today to see the Mark's Pizzeria way of doing things!
On top of that, we're also excited to offer you valuable coupons, redeemable in all locations across the Greater Rochester area. With virtually any order, you instantly qualify for one of our coupons, which you can use when ordering online or when you come to one of our restaurants. Just print out the applicable coupon, or enter the coupon code at checkout! After all, what's better than good food and good company? We can't think of much else, so why not have some of our amazing pizza with your loved ones?
Pastalini® needs YOU to take our "Pasta Your Way”
concept from sunny San Diego to your neighborhood.
It is simple: our customers choose their pasta, their
sauce, their protein and their toppings and then they
watch as we cook it in front of them.
Established in 2008, Pastalini® was created out of
the belief that food should not only taste
good but also be good for you. The Pastalini® menu is
designed around high - quality, fresh, and healthy ingredients
in made - from - scratch dishes. Our specialty pastas are crafted
in house using our Italian pasta-making machine.
Our proprietary spice blends enhance everything from sauces
and grilled vegetables to our hand-rolled sausages and meatballs.
Our fresh-baked bread and pizza dough keep our customers coming back.