Cafe Fondue vs Penn Station East Coast Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cafe Fondue vs Penn Station East Coast Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Cafe Fondue Franchise
Penn Station East Coast Subs Franchise
Investment $136,000 - $307,000$383,844 - $613,764
Franchise Fee $35,000$25,000
Royalty Fee 4%to8%
Advertising Fee -2-3%
Year Founded 19961985
Year Franchised 20031988
Term Of Agreement Varies5 years
Term Of Agreement Varies5 years
Renewal Fee $2.5K$2500

Business Experience Requirements

Cafe Fondue Franchise
Penn Station East Coast Subs Franchise
  • General business experience
  • -

    Financing Options

    Cafe Fondue Franchise
    Penn Station East Coast Subs Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees Yes/NoNo/Yes
    Start-up Costs No/NoNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/NoNo/Yes
    Receivables No/NoNo/Yes
    Payroll No/NoNo/Yes

    Training & Support

    Cafe Fondue Franchise
    Penn Station East Coast Subs Franchise
    Training - On-The-Job Training: 202-299 hours Classroom Training: 25-33 hours
    Support Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesPurchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertisingCo-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app

    Absentee ownership of franchise is NOT allowed.

    Absentee Ownership Allowed Number of Employees Required to Run: 15

    Expansion Plans

    Cafe Fondue Franchise
    Penn Station East Coast Subs Franchise
    US Expansion --
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Cafe Fondue

    Caf� Fondue was founded by Jae and Glenn Ford, in Merrillville, IN in 1997. Jae who had lived in Europe for over 12 years, had a passion to enable those who have had fondue while in Europe, to once again remember the ambience and taste experience here at home. She also believed that others would appreciate fondue as it was meant to be served and enjoyed. Since opening in 1997 Caf� Fondue has expanded it menu to over 36 selections, and we are continuing to evaluate new additions to our menu. Caf� Fondue offer’s a unique dining experience in which our guests, can relax and enjoy the European atmosphere, friendly service and an unforgettable taste experience. At Caf� Fondue quality service and customer satisfaction are our primary objectives. We encourage any potential franchisee to come and experience Caf� Fondue. You won't be disappointed. Contact us today to setup your visit.

    About Penn Station East Coast Subs

    We pride ourselves in developing the best concept for our consumers and our franchisees. Unlike other concepts we run ONE company unit. Our focus is solely on you and growing your business. Our food is unmatched and cravable and we don’t tamper with what works. This keeps operations simple. We cultivate an owner mentality in all aspects of our operation - this is how we consistently produce unparalleled Return on Investment.
    Ranked as one of the top 200 Franchise Opportunities in the U.S. by Entrepreneur Magazine in its 2007 Annual Franchise 500 listing. Ranked #1 Restaurant Franchise Company by Success Magazine in its October 2000 Annual ranking of the top 200 American franchises. Ranked as one of the top 40 Movers and Shakers by Fast Causual Magazine in its 2007 and 2008 Annual Movers and Shakers listing.

    #271 in Franchise 500 for 2020.