Bruster's Real Ice Cream vs Orange Leaf Frozen Yogurt Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bruster's Real Ice Cream vs Orange Leaf Frozen Yogurt including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bruster's Real Ice Cream Franchise
Orange Leaf Frozen Yogurt Franchise
Investment $229,200 - $1,315,000$189,857 - $417,326
Franchise Fee $35,000$15,150 - $25,150
Royalty Fee 5%4%
Advertising Fee 3%1%
Year Founded 1989-
Year Franchised 1993-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Bruster's Real Ice Cream Franchise
Orange Leaf Frozen Yogurt Franchise
Experience *20% CAPITAL IN THE PROJECT. *DEDICATION TO EITHER OPERATING OR OVERSEEING *A MANAGER THAT WORKS APPROPRIATE RETAIL HOURS CULTIVATING AND MOTIVATING YOUTH. *INVOLVEMENT IN THE COMMUNITY-

Financing Options

 
Bruster's Real Ice Cream Franchise
Orange Leaf Frozen Yogurt Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
Bruster's Real Ice Cream Franchise
Orange Leaf Frozen Yogurt Franchise
Training On-The-Job Training: 68 hours Classroom Training: 12 hours You will have the choice of sending someone to one of our privately owned stores for training with only the cost of travel, or we will send a trainer to your location for expenses and a fee.
Support *Real Estate Review and approval *Project Management *Marketing program and materials *procurement of products for operation *operations manager to support in your opening and ongoing consultations at your storePurchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Complete assortment of templates and plans annually along with the support of a field marketing representative for more one on one support.

Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app

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Operations Absentee Ownership Allowed

Number of Employees Required to Run: 15 - 30

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Expansion Plans

 
Bruster's Real Ice Cream Franchise
Orange Leaf Frozen Yogurt Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Bruster's Real Ice Cream

Consistently ranked among the nation's top Franchises by Entrepreneur Magazine, Bruster's Real Ice Cream is one of the fastest growing ice cream franchises. Bruster's Real Ice Cream started as a family-owned ice cream shop in 1989 when founder Bruce Reed opened his first store in Bridgewater, PA. Bruce grew up in the food service business working at his family's diner just blocks away from where he opened the first Bruster's ice cream store. Today, Bruster's has more than 230 stores in the eastern United States from New Hampshire to Florida, with a majority of them being locally owned and operated. Bruster's Real Ice Cream has been consistently ranked by Entrepreneur magazine as one of the nation's leading franchise companies. Bruster's philosophy is very simple. We believe that ice cream is one of life's great, simple pleasures that can be shared with family and friends of all ages. Bruster's Real Ice Cream store owners and managers share in that philosophy and our commitment to providing only the highest quality products and service to our customers. They are highly skilled experts in making only the freshest ice cream with the finest ingredients. Our owners and managers continue to rotate flavors to keep their product offering new and exciting every time a customer visits the store.

In addition, Bruster's Real Ice Cream is constantly developing and testing new products based on customer feedback.

The total investment necessary to begin operation of a Bruster’s franchised business is between $508,000 and $1,315,000 for a freestanding Unit, between $229,200 and $584,500 for an endcapUnit. This includes $35,000 that must be paid to the Franchisor or its affiliate(s) for a Unit.

Seeking new franchise units throughout the U.S., Asia, Canada, Central America, Middle East, Mexico, Philippines and South America    

#54 on Entrepreneur's ranking of the top 150 franchises offering incentives and other programs to help veterans become franchisees
Veteran Incentives  50% off franchise fee

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In Franchise Business Reviews Top 200.

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#23 in Gator's Top franchises.



About Orange Leaf Frozen Yogurt

Orange Leaf is a specialty frozen yogurt retailer. Orange Leaf uses a system that is new to the food and beverage service industry in providing frozen yogurt in a convenient and attractive way giving ultimate pleasure to our customers. Finding a perfect location is the most important key to the success in retail business. We will assist you to find a perfect location with nationwide real estate brokers. We are here to revolutionize the Franchise Industry!Orange Leaf self serve frozen yogurt is seeking positive and energetic single or multi store operators to take advantage of this incredible, fast-growing, and most attractive franchise opportunity. .Orange Leaf provides its patrons the sensational frozen yogurt topped with freshest fruits, dry fruits, and other healthful toppings.Orange Leaf's frozen yogurt always tastes excellent because we use only the best ingredients and freshly prepared finest toppings. Our frozen yogurt is simply irresistible!Orange Leaf's all natural frozen yogurt is low in calories and fat, high in calcium and protein, and it aids digestion. In addition, Orange Leaf will offer select gift and novelty items with our logo. Seasonally, Orange Leaf will continue to develop new products to maintain a leadership role in this competitive industry.Orange Leaf provides its customers to serve from a soft-serve machine their choice of flavors and toppings the way they want. Orange Leaf is offering a high quality alternative to fast-food restaurants, and institutional frozen yogurt shops.