Subway vs Doc Green's Gourmet Salads Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Subway vs Doc Green's Gourmet Salads including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Subway Franchise
Doc Green's Gourmet Salads Franchise
Investment $139,550 - $342,400$367,000 - $655,000
Franchise Fee $15,000$25,000
Royalty Fee 8%5%
Advertising Fee 4.5%-
Year Founded 19652003
Year Franchised 19742004
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee none$25000


Business Experience Requirements

 
Subway Franchise
Doc Green's Gourmet Salads Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Subway Franchise
    Doc Green's Gourmet Salads Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees Yes/YesNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment Yes/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/NoNo/Yes
    Payroll No/NoNo/Yes

    Training & Support

     
    Subway Franchise
    Doc Green's Gourmet Salads Franchise
    Training On-The-Job Training: 33 hours Classroom Training: 62 hours Additional Training: Training available in Australia, China, Germany, India, Montreal, Canada & Miami -
    Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform-
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app-
    Operations 65% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 8-12

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Subway Franchise
    Doc Green's Gourmet Salads Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Subway

    In 1965, 17-year-old Fred DeLuca and family companion Peter Buck opened Pete's Super Submarines in Bridgeport, Connecticut. With a credit from Buck for just $1,000, DeLuca trusted the modest sandwich shop would procure enough to put him through school. In the wake of battling through the initial couple of years, the organizers changed the organization's name to Subway and started diversifying in 1974. Offering a new, solid contrasting option to fast-food eateries, Subway has establishments all through the United States and in a few nations, with areas in customary and nontraditional locales alike.

    In contrast with different rivals in the fast food industry, where franchisees need to pay millions, - for example, McDonald's ($1-2 million) and KFC ($1.3-2.5 million), investors in Subway need to pay just a portion of that.

    The total investment is an estimated $150,050 - $328,700 in the United States and $102,000 to $234,000 in Canada.

    Veteran Incentives  Franchise fee waived if opening on a military/government location; 50% off franchise fee if opening on non-government location but receiving government financing
    "Top    ""
    #2 on Canada's top franchises 2020.
    #107 in Franchise 500 for 2020.







    About Doc Green's Gourmet Salads

    Healthy as you wanna be, Doc Greens is perfect for on-the-go lifestyles and casual dining. From the build-to-order and signature salads to the delicious flatbread salads and signature sides, Doc Greens offers healthy and hearty options – diet food and comfort food - served fast for every appetite.

    Doc Green's Signature Features

     Signature fresh salads: Prepared to order, in any size, for any appetite with an array of delicious, choice toppings. Carving stations: The highest quality chicken, steak, and turkey, prepared daily and served piping hot. Flatbread sandwiches: Delicious, hearty, pressed and served piping hot. Daily soups: As a side or as a meal, no one can say no to a bowl of Doc's special brew.