Winger's Grill & Bar vs The Arrow Neighborhood Pub Group Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Winger's Grill & Bar vs The Arrow Neighborhood Pub Group including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Winger's Grill & Bar Franchise
The Arrow Neighborhood Pub Group Franchise
Investment $125,000 - $1,400,000 $400,000
Franchise Fee $35,000 $35,000
Royalty Fee 4% 5%
Advertising Fee - -
Year Founded 1993 1990
Year Franchised 1997 1996
Term Of Agreement 15 years 7 years
Term Of Agreement 15 years 7 years
Renewal Fee 10% of current franchise fee $2.8K maximum


Business Experience Requirements

 
Winger's Grill & Bar Franchise
The Arrow Neighborhood Pub Group Franchise
Experience

Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!


  • Industry experience
  • General business experience
  • Marketing skills
  • People skills

  • Financing Options

     
    Winger's Grill & Bar Franchise
    The Arrow Neighborhood Pub Group Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/No No/No
    Start-up Costs No/No No/No
    Equipment No/No No/No
    Inventory No/No No/No
    Receivables No/No No/No
    Payroll No/No No/No

    Training & Support

     
    Winger's Grill & Bar Franchise
    The Arrow Neighborhood Pub Group Franchise
    Training At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING Available at headquarters
    Support Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as Proven Success Easily expandable to multiple locations Assistance with site selection and lease negotiation Assistance with advertising and promotion Assistance with store decor including: full sign package, equipment package and complete menu package. Use of proprietary recipes and goods Low start up costs, great conversion opportunities Newsletter, Meetings, Grand opening, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op advertising, Ad slicks, Regional advertising Co-op advertising, Ad slicks
    Operations 40% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 35

    Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)

    0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

     
    Winger's Grill & Bar Franchise
    The Arrow Neighborhood Pub Group Franchise
    US Expansion Yes -
    Canada Expansion No No
    International Expansion No Yes

    Start-Up Costs and Fees Mobile

    Investment
    Winger's Grill & Bar Franchise
    $125,000 - $1,400,000
    The Arrow Neighborhood Pub Group Franchise
    $400,000
    Franchise Fee
    Winger's Grill & Bar Franchise
    $35,000
    The Arrow Neighborhood Pub Group Franchise
    $35,000
    Royalty Fee
    Winger's Grill & Bar Franchise
    4%
    The Arrow Neighborhood Pub Group Franchise
    5%
    Advertising Fee
    Winger's Grill & Bar Franchise
    -
    The Arrow Neighborhood Pub Group Franchise
    -
    Year Founded
    Winger's Grill & Bar Franchise
    1993
    The Arrow Neighborhood Pub Group Franchise
    1990
    Year Franchised
    Winger's Grill & Bar Franchise
    1997
    The Arrow Neighborhood Pub Group Franchise
    1996
    Term Of Agreement
    Winger's Grill & Bar Franchise
    15 years
    The Arrow Neighborhood Pub Group Franchise
    7 years
    Renewal Fee
    Winger's Grill & Bar Franchise
    10% of current franchise fee
    The Arrow Neighborhood Pub Group Franchise
    $2.8K maximum


    Business Experience Requirements

    Experience
    Winger's Grill & Bar Franchise

    Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!

    The Arrow Neighborhood Pub Group Franchise

  • Industry experience
  • General business experience
  • Marketing skills
  • People skills

  • Financing Options

      In-House/3rd Party
    Franchise Fees
    Winger's Grill & Bar Franchise
    No/No
    The Arrow Neighborhood Pub Group Franchise
    No/No
    Start-up Costs
    Winger's Grill & Bar Franchise
    No/No
    The Arrow Neighborhood Pub Group Franchise
    No/No
    Equipment
    Winger's Grill & Bar Franchise
    No/No
    The Arrow Neighborhood Pub Group Franchise
    No/No
    Inventory
    Winger's Grill & Bar Franchise
    No/No
    The Arrow Neighborhood Pub Group Franchise
    No/No
    Receivables
    Winger's Grill & Bar Franchise
    No/No
    The Arrow Neighborhood Pub Group Franchise
    No/No
    Payroll
    Winger's Grill & Bar Franchise
    No/No
    The Arrow Neighborhood Pub Group Franchise
    No/No

    Training & Support

    Training
    Winger's Grill & Bar Franchise
    At Winger's, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
    The Arrow Neighborhood Pub Group Franchise
    Available at headquarters
    Support
    Winger's Grill & Bar Franchise
    Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as Proven Success Easily expandable to multiple locations Assistance with site selection and lease negotiation Assistance with advertising and promotion Assistance with store decor including: full sign package, equipment package and complete menu package. Use of proprietary recipes and goods Low start up costs, great conversion opportunities
    The Arrow Neighborhood Pub Group Franchise
    Newsletter, Meetings, Grand opening, Field operations/evaluations, Purchasing cooperatives
    Marketing
    Winger's Grill & Bar Franchise
    Co-op advertising, Ad slicks, Regional advertising
    The Arrow Neighborhood Pub Group Franchise
    Co-op advertising, Ad slicks
    Operations
    Winger's Grill & Bar Franchise
    40% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 35

    Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)

    The Arrow Neighborhood Pub Group Franchise
    0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

    US Expansion
    Winger's Grill & Bar Franchise
    Yes
    The Arrow Neighborhood Pub Group Franchise
    -
    Canada Expansion
    Winger's Grill & Bar Franchise
    No
    The Arrow Neighborhood Pub Group Franchise
    No
    International Expansion
    Winger's Grill & Bar Franchise
    No
    The Arrow Neighborhood Pub Group Franchise
    Yes

    Company Overviews

    About Winger's Grill & Bar

    Eric Slaymaker founded the first Winger's Diner in 1993 out of a 1940s Pullman train car in Salt Lake City. Featuring Buffalo-style chicken wings, the restaurant was popular with many, including NBA basketball players who were in town to play the Utah Jazz. The Winger's concept is now franchised across the United States through Winger's Franchising Inc.

    Parent company The Slaymaker Group, founded by Slaymaker, has more than 20 years of management experience and operates Tony Roma's and T.G.I. Friday's restaurants in addition to Winger's.

    About The Arrow Neighborhood Pub Group

    A local pub, a ‘public house’, is a meeting place and a home away from home for many people. Institutions like these were originally found during ancient times in the form of roadside inns. In fact, "innkeeping” is considered one of the world’s oldest professions! When archaeologists uncovered the city of Pompeii, they discovered whole streets of cafés and wine bars. Providing the public with food and drink has had a long and storied past… and why not? As Doctor Johnson once said; "There is nothing which has yet been contrived by man,
    by which so much happiness is produced as by a good tavern or inn.” It wasn’t long before the inns and cafés of antiquity became the pubs of Northern Europe, especially in Germany and the British Isles. In most towns these establishments became a hub of activity and often the focal point of the community. It was a place where everybody knew your name and sincerely cared about what was going on in your life. Serving good food and healthy beverages, in moderation, of course, pubs became part of many people’s daily regimen. We started by creating a Canadian version of the pub phenomenon. Borrowing heavily from our European roots, we have created an ambiance that is both welcoming and homey. The food is simple and hearty with good old ‘pub fare ’as well as many indigenous delights. The Woolwich Arrow was Guelph’s first ‘gastro pub’ when it opened in 1990.It is often referred to as "Guelph’s Great Meeting Place”! Our beverage selection includes all your favourites while we feature local-brews and wines. We were the first pub chain to fully champion the small craft brewers of Ontario.