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Updated RecentlyWinger's Grill & Bar vs The Greene Turtle Sports Bar & Grille Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Winger's Grill & Bar vs The Greene Turtle Sports Bar & Grille including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $150,000 - $550,000 | $1,455,000 - $2,702,500 |
| Franchise Fee | $35,000 | $45,000 |
| Royalty Fee | 4% | 4% |
| Advertising Fee | - | 1.5% |
| Year Founded | 1993 | 1975 |
| Year Franchised | 1997 | 2003 |
| Term Of Agreement | 15 years | 10 years +5+5 |
| Term Of Agreement | 15 years | 10 years +5+5 |
| Renewal Fee | 10% of current franchise fee | - |
Business Experience Requirements |
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| Experience | Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain! | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/Yes |
| Equipment | No/No | -/Yes |
| Inventory | No/No | -/Yes |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | At Winger's�, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING | Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours |
| Support | Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as � Proven Success � Easily expandable to multiple locations � Assistance with site selection and lease negotiation � Assistance with advertising and promotion � Assistance with store decor including: full sign package, equipment package and complete menu package. � Use of proprietary recipes and goods � Low start up costs, great conversion opportunities | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations |
40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Winger's Grill & Bar
Eric Slaymaker founded the first Winger's Diner in 1993 out of a 1940s Pullman train car in Salt Lake City. Featuring Buffalo-style chicken wings, the restaurant was popular with many, including NBA basketball players who were in town to play the Utah Jazz. The Winger's concept is now franchised across the United States through Winger's Franchising Inc.
Parent company The Slaymaker Group, founded by Slaymaker, has more than 20 years of management experience and operates Tony Roma's and T.G.I. Friday's restaurants in addition to Winger's.
About The Greene Turtle Sports Bar & Grille
Equal parts sports bar and casual restaurant, The Greene Turtle combines the best of both into a different kind of neighborhood gathering place, where friends and family can gather to grab a bite, watch the game, or just enjoy a beer together in a lively atmosphere. When you become a The Greene Turtle Franchise Owner:
You actually operate three separate but integrated potential revenue centers:
The Greene Turtle casual dining restaurant
The Greene Turtle sports bar
The Greene Turtle events and parties.
The Greene Turtle franchise owners receive numerous support services, including:
Proprietary Programs and Systems
Startup Assistance
- Design & Construction
- Staffing
- Business Planning
- Comprehensive Training
- Ongoing Operational Support
- Ongoing Promotional Support
- Ongoing Program Enhancements
- Ongoing System Development (R&D)
Our franchise program provides the tools, the training and the support you need to open and operate
a unique and lively The Greene Turtle Sports Bar & Grille in your market.
We believe in being a community hangout for all ages, that serves great
food and drinks in a fun, casual atmosphere built on the excitement and
unity of sports. The Greene Turtle has been a local hangout since 1976 when we opened our first location in Ocean City, Maryland