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Updated RecentlyWinger's Grill & Bar vs Bombers Burrito Bar Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Winger's Grill & Bar vs Bombers Burrito Bar including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $150,000 - $550,000 | $500,000 - $800,000 |
| Franchise Fee | $35,000 | $30,000 |
| Royalty Fee | 4% | 4% |
| Advertising Fee | - | 2% |
| Year Founded | 1993 | 1997 |
| Year Franchised | 1997 | 2012 |
| Term Of Agreement | 15 years | 10 years +10 |
| Term Of Agreement | 15 years | 10 years +10 |
| Renewal Fee | 10% of current franchise fee | - |
Business Experience Requirements |
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| Experience | Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain! | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | At Winger's�, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING | - |
| Support | Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as � Proven Success � Easily expandable to multiple locations � Assistance with site selection and lease negotiation � Assistance with advertising and promotion � Assistance with store decor including: full sign package, equipment package and complete menu package. � Use of proprietary recipes and goods � Low start up costs, great conversion opportunities | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | In addition to the Grand Opening marketing campaign, Bombers Burrito Bar, Inc. will be responsible for all marketing materials and advertisements in your area. An additional 2% of gross sales is pledged by each individual Franchisee for local marketing. |
| Operations |
40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators) | We advise that an owner is involved in a full-time capacity at the restaurant and is responsible for the day-to-day operations of your Bombers Burrito Bar. |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Winger's Grill & Bar
Eric Slaymaker founded the first Winger's Diner in 1993 out of a 1940s Pullman train car in Salt Lake City. Featuring Buffalo-style chicken wings, the restaurant was popular with many, including NBA basketball players who were in town to play the Utah Jazz. The Winger's concept is now franchised across the United States through Winger's Franchising Inc.
Parent company The Slaymaker Group, founded by Slaymaker, has more than 20 years of management experience and operates Tony Roma's and T.G.I. Friday's restaurants in addition to Winger's.
About Bombers Burrito Bar
We are very excited to announce thatBombers Burrito Bar, Inc. is soon launching our very own Franchise Program! We have received an overwhelming interest from people all over the country who are looking to be part of the exciting growth that Bombers Burrito Bar is experiencing. Having spent the past few years fine-tuning our operations so that our costs are low and the profits are high, we are certain you will be proud to be aBombers Burrito Bar OWNER! Our franchise fee includes: On-site restaurant and bar planning to create the ideal and most efficient design for your Bombers Burrito Bar space. *Easy-to-understand operating manuals, procedures, and restaurant management systems. *Realty supervision to ensure maximum lease or property purchase benefits. *Complete training for your General Managers and staff. *Ongoing support from the Bombers Burrito Bar finance and restaurant operations team... available when you need us! *Continual system updates to maximize profits. *Low Cost of Goods Sold because of your participation with Bombers Burrito Bar's approved vendors and suppliers. *All architectural specifications for restaurant equipment, fixtures and millwork. *The benefit of our years of our team's first hand experience in running a very successful Bombers Burrito Bar!