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Updated RecentlyWinger's Grill & Bar vs I love this bar and grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Winger's Grill & Bar vs I love this bar and grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $150,000 - $550,000 | N/A |
| Franchise Fee | $35,000 | N/A |
| Royalty Fee | 4% | - |
| Advertising Fee | - | - |
| Year Founded | 1993 | - |
| Year Franchised | 1997 | - |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | 10% of current franchise fee | - |
Business Experience Requirements |
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| Experience | Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain! | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | At Winger's�, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING | - |
| Support | Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as � Proven Success � Easily expandable to multiple locations � Assistance with site selection and lease negotiation � Assistance with advertising and promotion � Assistance with store decor including: full sign package, equipment package and complete menu package. � Use of proprietary recipes and goods � Low start up costs, great conversion opportunities | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Winger's Grill & Bar
Eric Slaymaker founded the first Winger's Diner in 1993 out of a 1940s Pullman train car in Salt Lake City. Featuring Buffalo-style chicken wings, the restaurant was popular with many, including NBA basketball players who were in town to play the Utah Jazz. The Winger's concept is now franchised across the United States through Winger's Franchising Inc.
Parent company The Slaymaker Group, founded by Slaymaker, has more than 20 years of management experience and operates Tony Roma's and T.G.I. Friday's restaurants in addition to Winger's.
About I love this bar and grill
Frank Capri, CEO of Toby Keith's I Love This Bar & Grill, is once again expanding his chain of restaurants every fan will love with. Inspired by country star Toby Keith, it has quickly won over the hearts of diners all over the country, including Mesa Arizona, Minneapolis Minnesota, Rancho Cucamonga California, Cincinnati, Ohio, Folsom California, Rosemont Illinois, Auburn Hills Michigan , Foxborough Massachusetts and Denver Colorado. More and more franchises of this restaurant are opening up, too. Of course, these restaurants are named after Keith's hit single from 2003, but you definitely will love this bar. The bars themselves in these locations are in the shape of giant guitars, creating a unique country music atmosphere that visitors will love. To complete the southern atmosphere at the bar, there are plenty of specialty cocktails to choose from, featuring everyone's down-home favorites like Jack Daniels and Southern Comfort. Anyone who loves country music will feel right home at these restaurants. The atmosphere is over-the-top country � in a good way. There are cowgirl servers and country music videos playing on every television screen. Several nights a week the bar hosts live country bands which make for a great night out � and when they don't, there is a country DJ to play your favorite tunes. The menu is fairly traditional southern American food, but they do it big. Whether you're getting the ribs or the chicken wings, it's impossible not to notice the insanely generous portion sizing for a very fair price. It's also one of the only places around you can get a fried bologna sandwich on Texas toast just like your mama used to make�if not better! There are no sides missing from this southern menu, either. Any country food you crave will be available, whether its mashed sweet potatoes, creamed corn, mac and cheese, or even fried okra dusted with cornmeal. The authentic recipes will bring southerners back to their roots, even if they're visiting a Michigan location, and will give northerners a taste of what it's like to be from the country. Finally, once you're all done dining, stop in the Toby Keith gift shop for some rare and unique memorabilia. Country lovers can't find this elsewhere! So whether one of these franchises is popping up in your town, or you are looking for a place to eat while out on the road, check out Frank Capri and Toby Keith's I Love This Bar & Grill is a place where you're sure to get all the bang for your buck and have an old-fashioned good time.