Winger's Grill & Bar vs Shula's Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Winger's Grill & Bar vs Shula's Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Winger's Grill & Bar Franchise
Shula's Bar & Grill Franchise
Investment $150,000 - $550,000 $1,126,600 - $3,037,500
Franchise Fee $35,000 $150,000 - $175,000
Royalty Fee 4% 12%
Advertising Fee - Not less than $30,000
Year Founded 1993 -
Year Franchised 1997 -
Term Of Agreement 15 years 10 years +10+10
Term Of Agreement 15 years 10 years +10+10
Renewal Fee 10% of current franchise fee -


Business Experience Requirements

 
Winger's Grill & Bar Franchise
Shula's Bar & Grill Franchise
Experience

Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!

-

Financing Options

 
Winger's Grill & Bar Franchise
Shula's Bar & Grill Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees No/No -/-
Start-up Costs No/No -/-
Equipment No/No -/-
Inventory No/No -/-
Receivables No/No -/-
Payroll No/No -/-

Training & Support

 
Winger's Grill & Bar Franchise
Shula's Bar & Grill Franchise
Training At Winger'sŪ, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING -
Support Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as • Proven Success • Easily expandable to multiple locations • Assistance with site selection and lease negotiation • Assistance with advertising and promotion • Assistance with store decor including: full sign package, equipment package and complete menu package. • Use of proprietary recipes and goods • Low start up costs, great conversion opportunities -
Marketing Co-op advertising, Ad slicks, Regional advertising -
Operations 40% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 35

Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)

-

Expansion Plans

 
Winger's Grill & Bar Franchise
Shula's Bar & Grill Franchise
US Expansion Yes -
Canada Expansion No -
International Expansion No -

Start-Up Costs and Fees Mobile

Investment
Winger's Grill & Bar Franchise
$150,000 - $550,000
Shula's Bar & Grill Franchise
$1,126,600 - $3,037,500
Franchise Fee
Winger's Grill & Bar Franchise
$35,000
Shula's Bar & Grill Franchise
$150,000 - $175,000
Royalty Fee
Winger's Grill & Bar Franchise
4%
Shula's Bar & Grill Franchise
12%
Advertising Fee
Winger's Grill & Bar Franchise
-
Shula's Bar & Grill Franchise
Not less than $30,000
Year Founded
Winger's Grill & Bar Franchise
1993
Shula's Bar & Grill Franchise
-
Year Franchised
Winger's Grill & Bar Franchise
1997
Shula's Bar & Grill Franchise
-
Term Of Agreement
Winger's Grill & Bar Franchise
15 years
Shula's Bar & Grill Franchise
10 years +10+10
Renewal Fee
Winger's Grill & Bar Franchise
10% of current franchise fee
Shula's Bar & Grill Franchise
-


Business Experience Requirements

Experience
Winger's Grill & Bar Franchise

Customer Focused Goal Oriented Self-Confident Willing to Be a Part of a Growing Franchise Chain!

Shula's Bar & Grill Franchise
-

Financing Options

  In-House/3rd Party
Franchise Fees
Winger's Grill & Bar Franchise
No/No
Shula's Bar & Grill Franchise
-/-
Start-up Costs
Winger's Grill & Bar Franchise
No/No
Shula's Bar & Grill Franchise
-/-
Equipment
Winger's Grill & Bar Franchise
No/No
Shula's Bar & Grill Franchise
-/-
Inventory
Winger's Grill & Bar Franchise
No/No
Shula's Bar & Grill Franchise
-/-
Receivables
Winger's Grill & Bar Franchise
No/No
Shula's Bar & Grill Franchise
-/-
Payroll
Winger's Grill & Bar Franchise
No/No
Shula's Bar & Grill Franchise
-/-

Training & Support

Training
Winger's Grill & Bar Franchise
At Winger'sŪ, we believe nothing guarantees success more than thorough training including the following elements: CASH REGISTER TRANSACTIONS END-OF-SHIFT REPORTING RECIPE PROCEDURE FOOD SANITATION PRINCIPLES BASIC SANITATION PRINCIPLES SUPPLY ORDERING MANAGEMENT REPORTING PROCEDURES MARKETING/LOCAL PROMOTIONS CASH CONTROL PROCEDURES CUSTOMER RELATIONS COOKING PROCEDURES BASIC SAFETY PROCEDURES PRODUCT ORDERING ROTATION PROCEDURES FINANCE OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
Shula's Bar & Grill Franchise
-
Support
Winger's Grill & Bar Franchise
Our team supports franchisees during the initial phases of business, such as site selection, construction, marketing, finance and training. We provide continuous services in areas such as • Proven Success • Easily expandable to multiple locations • Assistance with site selection and lease negotiation • Assistance with advertising and promotion • Assistance with store decor including: full sign package, equipment package and complete menu package. • Use of proprietary recipes and goods • Low start up costs, great conversion opportunities
Shula's Bar & Grill Franchise
-
Marketing
Winger's Grill & Bar Franchise
Co-op advertising, Ad slicks, Regional advertising
Shula's Bar & Grill Franchise
-
Operations
Winger's Grill & Bar Franchise
40% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 35

Absentee ownership of franchise is allowed. (30% of current franchisees are owner/operators)

Shula's Bar & Grill Franchise
-

Expansion Plans

US Expansion
Winger's Grill & Bar Franchise
Yes
Shula's Bar & Grill Franchise
-
Canada Expansion
Winger's Grill & Bar Franchise
No
Shula's Bar & Grill Franchise
-
International Expansion
Winger's Grill & Bar Franchise
No
Shula's Bar & Grill Franchise
-

Company Overviews

About Winger's Grill & Bar

Eric Slaymaker founded the first Winger's Diner in 1993 out of a 1940s Pullman train car in Salt Lake City. Featuring Buffalo-style chicken wings, the restaurant was popular with many, including NBA basketball players who were in town to play the Utah Jazz. The Winger's concept is now franchised across the United States through Winger's Franchising Inc.

Parent company The Slaymaker Group, founded by Slaymaker, has more than 20 years of management experience and operates Tony Roma's and T.G.I. Friday's restaurants in addition to Winger's.

About Shula's Bar & Grill

TOP TEN REASONS FOR A SHULA'S FRANCHISE #1 Shula's Brand #2 Shula's Product #3 Shula's Knowledge / Expertise #4 Shula's Support #5 Shula's Success #6 Shula's Leadership #7 Shula's Integrity #8 Shula's Marketing #9 Shula's Business Flexibility #10 Shula's Cost Effective Design and Rehab