Samurai Sam's Teriyaki Grill vs Gyu-Kaku Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Samurai Sam's Teriyaki Grill vs Gyu-Kaku including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Samurai Sam's Teriyaki Grill Franchise
Gyu-Kaku Franchise
Investment $106,300 - $432,100$1,200,444 - $2,526,540
Franchise Fee $14,000 - $30,000$50,000
Royalty Fee 6%4%-5%
Advertising Fee 1%1.5%
Year Founded 19941996
Year Franchised 19951997
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee $5K-


Business Experience Requirements
 
Samurai Sam's Teriyaki Grill Franchise
Gyu-Kaku Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Samurai Sam's Teriyaki Grill Franchise
    Gyu-Kaku Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Samurai Sam's Teriyaki Grill Franchise
    Gyu-Kaku Franchise
    Training K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. On-The-Job Training: 304 hours Classroom Training: 46 hours Additional Training: At company-owned restaurants
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesPurchasing Co-ops Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Site Selection
    Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op Advertising Regional Advertising Social media Website development Email marketing Loyalty program/app
    Operations 60% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10 - 25

    Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

    		Absentee Ownership Allowed Number of Employees Required to Run: 20

    Expansion Plans
     
    Samurai Sam's Teriyaki Grill Franchise
    Gyu-Kaku Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion YesYes

    Company Overviews

    About Samurai Sam's Teriyaki Grill

    How might you want to claim your own Samurai Sam's Teriyaki Grill Franchise? With just about two decades in the business, the Samurai Sam's establishment has a demonstrated reputation. We've created viable strategies, quality items and an unwavering client base that has come to depend on our delectable choice of crisply arranged and decently estimated fast administration dinners. Not at all like numerous conventional fast food ideas, the Samurai Sam's establishment prides itself on serving crisp, great fixings in every menu thing.
    Because of the franchisee, the Samurai Sam's image keeps on advancing as customer requests and patterns change. From operational enhancements to the presentation of imaginative menu things, we are continually pushing ahead with better approaches to develop your business and increment consumer loyalty. We comprehend that clients need an ensured, quality affair and we are focused on helping you give them one. Samurai Sam's and its franchisor, Kahala Franchising, are glad for the emotionally supportive network we give our franchisees. From site choice, outline and development, to set-up and Grand Opening arranging, our devoted Samurai Sam's diversifying group is here to help you all through your pre-opening adventure to owning your own particular Samurai Sam's establishment. Our conferred and gifted group, combined with our demonstrated working framework, will manage you and help augment your potential for achievement.

    About Gyu-Kaku

    Gyu-Kaku System operates over 700 locations worldwide and has more than 10 years franchising experience in Japan.

    Reins International USA has more than 8 years operating experience in the U.S. to modify the system for the U.S. market w/ 12 units.
    Gyu-Kaku has been awarded the prestigious Hot Concept Award by the restaurant industry's premier trade publication, Nation's Restaurant News!
    We like to think of it as the Oscars of the restaurant business. The Hot Concept Award is given each year by the editors of NRN to six emerging restaurant brands that have distinguished themselves as Hot Concepts: "fast-growing, financially proven overachievers that are on their way to becoming tomorrow's giants." Each winner must be a clearly defined concept that appeals to consumers and positions the company at the leading edge of foodservice.
    The goal is to recognize brands for their innovation, successful business strategies and entrepreneurial spirit.

    The initial franchise fee is $50,000. The estimated investment necessary to begin operation of a Gyu-Kaku franchise unit franchise range is $1,200,444 to $2,526,540. This includes $56,500 to $71,500 that is paid to the franchisor and its affiliates.
    The franchisor may also offer you the optional right to execute an Area Development Agreement granting you a right to open one to four additional Outlets for an additional investment of $25,000 (for one additional Outlet) to $100,000 (for four additional Outlets), all of which must be paid to the franchisor.

    "Entrepreneur

    #240 in Franchise 500 for 2020.
    #227 in Franchise 500 for 2021.