Baja Sol Tortilla Grill vs Burros & fries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Baja Sol Tortilla Grill vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Baja Sol Tortilla Grill Franchise
Burros & fries Franchise
Investment $230,000 - $1,203,000$319,770 - $624,550
Franchise Fee $25,000$35,000
Royalty Fee 5%-
Advertising Fee 3%local, 1.5%nat'l-
Year Founded 19952009
Year Franchised 19952019
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $10000-


Business Experience Requirements
 
Baja Sol Tortilla Grill Franchise
Burros & fries Franchise
Experience --

Financing Options
 
Baja Sol Tortilla Grill Franchise
Burros & fries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Baja Sol Tortilla Grill Franchise
Burros & fries Franchise
Training --
Support Grand opening, Field operations/evaluations-
Marketing Co-op advertising-
Operations 33% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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Expansion Plans
 
Baja Sol Tortilla Grill Franchise
Burros & fries Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion No-

Company Overviews

About Baja Sol Tortilla Grill

Baja Sol Tortilla Grill capitalizes on today's consumers' maturing tastes within the fast-casual market. It combines the need for speed of service with healthy products that taste good. Baja Sol Tortilla Grill is about fresh food fast. Microwaves? Not here! Lard? No thanks! MSG? No way! Tortillas made fresh right before the consumer's eyes. Fresh produce. Real chicken breasts. Salsas made fresh daily. Menu items prepared to order, in a clean, contemporary facility. Baja Sol Tortilla Grill delivers all of this and more to a public searching for alternatives to the traditional quick-service market segment.

About Burros & fries

"BurrosI

I was raised learning about the restaurant business since I was 10 years old! My father opened his first Taco Shop in 1974 in San Diego! He taught me all that I know. I came up with my new idea in opening my own brand: Burros & Fries fresh Mexican grill! I opened my first restaurant in 2009 in Tijuana, Mexico.   Now we have crossed the border opening new locations across San Diego. It has been a great experience growing my business thanks to all my wonderful customers! Hope you enjoy all that my father has taught me.