Baja Sol Tortilla Grill Franchise

Fresh-Mex food

NO LONGER FRANCHISING If this is a mistake please contact our Franchise Support for update.

Baja Sol Tortilla Grill capitalizes on today's consumers' maturing tastes within the fast-casual market. It combines the need for speed of service with healthy products that taste good. Baja Sol Tortilla Grill is about fresh food fast. Microwaves? Not here! Lard? No thanks! MSG? No way! Tortillas made fresh right before the consumer's eyes. Fresh produce. Real chicken breasts. Salsas made fresh daily. Menu items prepared to order, in a clean, contemporary facility. Baja Sol Tortilla Grill delivers all of this and more to a public searching for alternatives to the traditional quick-service market segment.

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Please Note: The operators of Baja Sol Tortilla Grill, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Baja Sol Tortilla Grill website.

How much does it cost to open a Baja Sol Tortilla Grill Franchise?

The investment required to open a Baja Sol Tortilla Grill Franchise is between $230,000-$1,203,000. There is an initial franchise fee of $25,000 which grants you the license to run a business under the Baja Sol Tortilla Grill name.

Individual Unit Costs

Initial Investment:
$230,000-$1,203,000
Initial Franchise Fee:
$25,000
Royalty Fee:
5%
Advertising Fee:
3%local, 1.5%nat'l
Term of Agreement:
10 years
Renewal Fee:
$10000

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News and Press Releases

Baja Sol Restaurants Group Continues Expansion In The Twin Cities
The Baja Sol Restaurant Group announced the signing today of a Franchisee who will develop a territory that covers Anoka and Northern Ramsey Counties. The Franchisee is planning to open four Baja Sol Tortilla Grill locations, with the first location to be in Blaine, MN. Baja Sol Tortilla Grill speci...

Fresh Fast Food � Voted "Best Meal Under $5 By City Pages" For ’96, ’97, "Best Cheap Eats" By The Readers Of Mpls/st Paul Magazine ‘99.
A cheapskate's hall of famer, the Baja Tortilla Grill is that rare place where you can consume fresh, vibrant, lively food and walk out the door having spent less than $5. Tacos, burritos, fajitas, and quesadillas, all made with fresh tortillas, are the foundation at these cafeteria-style caf�s. But...

Baja Sol Tortilla Grill News & Press Releases

Baja Sol Tortilla Grill Franchise Growth History

When did the first Baja Sol Tortilla Grill open? 1995
When did Baja Sol Tortilla Grill start Franchising? 1995

Year	U.S.A.	Corporate
2007	7	4
2006	10	5
2005	6	5
2004	5	5
2003	4	5
2002	2	5
2001	3	2

Baja Sol Tortilla Grill Franchise Expansion Plans

United States: Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	Yes
Startup Costs	No	Yes
Equipment	No	Yes
Inventory	No	Yes
Accounts Receivable	No	Yes
Payroll	No	Yes

Training & Support

Support
Grand opening, Field operations/evaluations

Marketing
Co-op advertising

Business Operations

33% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

How much does a Baja Sol Tortilla Grill Franchise owner make?

Your income potential as a Baja Sol Tortilla Grill Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

Listing Tags

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