Catering Franchises Opportunities

Pizza
96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential.

Frozen custard
Abbott's Frozen Custard has stood for quality for over 100 years in Upstate New York. Back in the 1920s, people started treating themselves to Abbott's Frozen Custard down at Charlotte Beach on Lake Ontario.

Vending machines
Supplying vending and other machines, accessories and tools. .

Quick service food
The bakery-cafe segment of the restaurant industry is the fastest and strongest growing segment today. And, with limited competition.

Bakery & sandwiches
The Arizona Bread Company began in 1994 and immediately established itself as the premier bakery/cafe in Scottsdale Arizona. We are a fast casual artisan bakery offering breads, made from scratch soups, gourmet sandwiches and desserts in an engaging environment and featuring award-winning food.

Cafe
B2 Cafe specializes in serving freshly made-to-order food, prepared with the highest quality ingredients and served with a friendly smile each and every time. B2 Cafe began in 1991 in Tallahassee, Florida as Bagel Bagel Cafe, 'A Place So Nice We Named It Twice.

Deli
Bain's Deli Sold To Quizno's Corp. .

Fresh-Mex food
Baja Sol Tortilla Grill capitalizes on today's consumers' maturing tastes within the fast-casual market. It combines the need for speed of service with healthy products that taste good.

Bar-B-Q Restaurant
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere.

Bagels/sandwiches/gourmet coffee/muffins
Big Apple Bagels is on the forefront of the fast casual dining boom. We stand apart from the crowd with growth and consumer appeal because of our commitment to excellence in all aspects of our business.

Gelato boutique
IT WOULD APPEAR CAFEMIA IS CLOSED Caf�Mia is a remarkable gelato boutique. Balanced revenue model.

Coffee
The Coffee Guy first popped the boot to deliver piping hot, delicious espresso direct to customers in June 2005. Since then, we've been keeping the coffee coming for workers and commuters all over NZ.

Caterers
Corporate Caterers is part of the multi-billion dollar catering segment within the foodservice industry. Yet we service a more defined segment within catering - weekday breakfast and lunch catering for commercial and professional clients.

Hot/cold subs, salads, soups & desserts
Great food. High quality.

Restaurant
Thank you for your interest in franchise opportunities with Dreamland Bar-B-Que Ribs. The legend of Dreamland's famous ribs has grown throughout the state of Alabama and beyond.

Sandwich shop and bakery
After receiving his bachelor's degree in business and marketing, Erik Johnson tried his hand at accounting, security, food service and real estate before purchasing a 600-square-foot store in Scotts Valley, California, back in 1973. With help from his family, Johnson founded Erik's Deli Cafe, a quick-service and catering restaurant that served sandwiches, salads, soups and baked goods.

Fryer management/mobile filtration services
FiltaFry provides a mobile on-site service for the micro-filtration of cooking oil; the vacuum based cleaning of deep fryers, and full fryer management. The service is provided to restaurants, hospitals, colleges, sports venues, and more.

Fast food concept catering to health and nutrition conscious consumers
Fit for Life is a fast food concept catering to the health and nutrition conscious consumer. The menu focuses primarily on nutrition developed around the Wrap sandwich prepared with organically made bread, with no chemicals or preservatives.

Fresh food restaurants
Fresh City restaurants are meccas for guests seeking alternatives to fast food. We are pleased to invite you to join their innovative franchise concept.

Cupcakes
If you are looking for a great opportunity, and you have the business acumen and financial wherewithal, Gigi's Cupcakes may be the concept and opportunity you have been looking for. We have a business model that yields high volume sales with lower occupancy and build-out costs than what you might expect.

Restaurant marketing, catering and food delivery
Why start a GoWaiter Food Service Franchise? * GoWaiter is the franchise industry leader in restaurant marketing, restaurant food delivery and restaurant catering * Our food service franchise capitalizes on the $530 billion restaurant industry * High demand service * Minimal investment compared to opening a restaurant * Low overhead * Few employees * GoWaiter franchisees work in a clean, quiet office environment * Minimal or no accounts receivable * High profit margins What makes a GoWaiter franchise successful? As with any small business, success begins with a motivated, hard working and talented individual leading the way. GoWaiter will combine your determination and skill sets with our successful and proven franchise model to dominate your local market for restaurant marketing, catering and food delivery.

Latin-Caribbean fusion restaurant
GRILLiT is a growing Latin-Caribbean fusion restaurant concept that marries fast casual to nutritious and healthy food. GRILLiT opened our first store in 2011, and the interest in the concept is soaring! We specialize in made-to-order salads, rice bowls, pasta and wraps featuring grilled chicken, steak and shrimp along with freshly made signature sauces and toppings using only the freshest products provided by local and domestic growers.

Gourmet Coffee Shop
Java Joe's was developed by Costa Kiriakopoulos, a true pioneer in the franchise industry, with over 40 years experience in the field. He has successfully opened over 60 franchise locations in the food industry.

Submarine sandwiches
The first Jersey Mike's Super Sub was created in Point Pleasant, New Jersey, on the Jersey Shore in 1956. Peter Cancro started working in the submarine sandwich business when he was 14 years old.

Gourmet sandwich shop
James J. Liautaud established Jimmy John's in Charleston, Illinois, in 1983 when he was 19 years of age.

Submarine sandwiches
Sometimes it seems that everyone sells the “highest quality food at the lowest price. ” But saying it doesn’t make it so.

Pizza
Established in May 1976 by Tom and Dan Barro, along with their father, Angelo, Lamppost Pizza has grown from three individual establishments to a successful chain of thirty restaurants operating in several California counties and Nevada. Direct management of the company continues under Tom and Dan.

Sandwich shop
Behind every great American entrepreneurial success story stands a united family. The Lee Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business.

Meal preparation service
NO LONGER FRANCHISING.