Captain D's Seafood vs Popeyes Louisiana Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Captain D's Seafood vs Popeyes Louisiana Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Captain D's Seafood Franchise
Popeyes Louisiana Kitchen Franchise
Investment $1,005,600 - $1,223,600$383,500 - $2,620,800
Franchise Fee $35,000$50,000
Royalty Fee 4.5%5%
Advertising Fee 1.1%4%
Year Founded 19691972
Year Franchised 19691976
Term Of Agreement 20 years20 years
Term Of Agreement 20 years20 years
Renewal Fee Varies$15000


Business Experience Requirements
 
Captain D's Seafood Franchise
Popeyes Louisiana Kitchen Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Captain D's Seafood Franchise
    Popeyes Louisiana Kitchen Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/YesNo/No
    Receivables No/YesNo/No
    Payroll No/YesNo/No

    Training & Support
     
    Captain D's Seafood Franchise
    Popeyes Louisiana Kitchen Franchise
    Training On-The-Job Training: 219 hours Classroom Training: 21 hours Additional Training: Onsite store opening Classroom and in-restaurant training
    Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.
    Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
    Operations

    Number of employees needed to run franchised unit: 25

    Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Captain D's Seafood Franchise
    Popeyes Louisiana Kitchen Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Captain D's Seafood

    The first Captain D's opened in Donelson, TN in 1969. It was then called Mr. D's. And the big idea behind it was to serve high quality, quick-service seafood. Over 30 years later this big idea, now Captain D's, has grown to almost 600 restaurants in 23 states. Our menu offers a wide variety of fried, baked and broiled fish and shrimp dishes, seafood-stuffed crab shells, chicken and a variety of side items including corn, baked potato, cole slaw, tossed salads, hushpuppies and desserts, among others. We also offer a variety of seasonal seafood favorites. For a fresh business opportunity that provides industry-leading AUV growth, look no further than Captain D's. Since opening our doors in 1969, we've never stopped innovating and it has paid off. Today, with more than 520 restaurants nationwide and internationally, we're proud to be America's favorite quick service destination for seafood. Never satisfied with success alone, our team of product innovators and culinary experts continually look for opportunities to propel our growth. Our innovations, from rolling out new restaurant designs to offering delicious fire-grilled menu items, help us stand above the rest. We've found the perfect recipe for success through our heritage, hospitality, and commitment to excellence, and we're looking for new franchise professionals to share in Captain D's growth.

    The total investment necessary to begin operation of a Captain D’s franchise ranges from $1,005,600 to $1,223,600 for the current Captain D’s prototype restaurant. That includes an initial franchise fee that you must pay to the franchisor in the amount of $35,000. You must pay one-half of the initial franchise fee for each Captain D’s restaurant you plan to develop as a non-refundable development fee when you sign a development agreement with the franchisor. The development agreements require the development of at least one restaurant.
    Veteran Incentives    50% off first-unit franchise fee; royalty fee reduced for first year

    "Top   "Entrepreneur
    #35 in Gator's Top franchises.
    #140 in Franchise 500 for 2020.
    #329 in Franchise 500 for 2021.





    About Popeyes Louisiana Kitchen

    Operating a successful franchise requires talent, dedication and a sincere commitment to the Popeyes brand name. Our goal as a company is and always has been to partner with the best people in each market - people with a proven track record in business. Because franchisees are so important to our success, we are looking to expand our relationship with qualified individuals who possess the right mix of expertise and enthusiasm. Our ideal candidates possess each of the following characteristics: * Solid business experience * Proven expertise in owning or operating restaurants * Previous franchise experience advantageous * Net worth of $500,000 ($250,000 liquid) per restaurant * Commitment to grow with Popeyes Louisiana Kitchen.

    Seeking new franchise units in the U.S., Asia, Canada, Central America, Middle East, Mexico, South America and Western Europe


    "Top  ""
    #96 in Canada's Top franchises.
    #4 in Franchise 500 for 2021.