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Below is an in-depth analysis and side-by-side comparison of San Francisco Oven vs World's Healthiest Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $474,100 - $807,300 | $175,000 - $250,000 |
Franchise Fee | $25,000 | $25,000 |
Royalty Fee | 5% | 6.5% |
Advertising Fee | - | 2to2.5% |
Year Founded | 2001 | - |
Year Franchised | 2003 | - |
Term Of Agreement | 10 years | 10 years |
Term Of Agreement | 10 years | 10 years |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | - |
Operations |
Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
San Francisco Oven™ offers franchise development opportunities in the following states: Alabama Florida Kentucky Minnesota New York South Carolina West Virginia Arkansas Georgia Louisiana Mississippi North Carolina Tennessee Wisconsin Connecticut Indiana Massachusetts Missouri Ohio Texas Delaware Iowa Michigan New Jersey Pennsylvania Virginia
Each area developer is required to operate in a market area that will support a minimum of three (3) San Francisco Oven™ restaurants, and must commit to opening each restaurant within the territory no less frequently than one unit every 12-18 months. In certain markets some single units will be awarded.
Our Pizza is More Than a Whole Wheat Crust
Made with more than 10 grains and seeds, our signature Prebiotic Multi-Grain Crust delivers the diversity of fiber and nutrients your body needs to achieve optimal health and well-being. Because we care, each slice of our pizza contains several grams of special prebiotic fiber from chicory roots.
SPECIAL NOTE (August): We are currently in the development stage of putting together our franchise business to begin selling franchises across the U.S. by the first quarter of 2009. To grow that business (12 to 36 new stores opened per year), we are currently offering a limited amount of investment in our franchise company - the franchise arm of our business will not own stores but rather sell, develop and manage stores across the U.S. If you would like further info, send us an e-mail and provide some info about yourself and overall interest. Please note we are only offering a limited amount of investment - so, if you are interested please contact us. "Rebuilding the health of America one slice at a time"