San Francisco Oven vs LaRosa's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of San Francisco Oven vs LaRosa's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
San Francisco Oven Franchise
LaRosa's Franchise
Investment $474,100 - $807,300$729,200 - $1,927,000
Franchise Fee $25,000$35,000
Royalty Fee 5%4%
Advertising Fee -4%
Year Founded 20011954
Year Franchised 20031967
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee --


Business Experience Requirements

 
San Francisco Oven Franchise
LaRosa's Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria.

    Financing Options

     
    San Francisco Oven Franchise
    LaRosa's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    San Francisco Oven Franchise
    LaRosa's Franchise
    Training - On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesNewsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicks, National media, Regional advertisingAd Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 30

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations.

    Expansion Plans

     
    San Francisco Oven Franchise
    LaRosa's Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About San Francisco Oven

     San Francisco Oven™ offers franchise development opportunities in the following states: Alabama Florida Kentucky Minnesota New York South Carolina West Virginia Arkansas Georgia Louisiana Mississippi North Carolina Tennessee Wisconsin Connecticut Indiana Massachusetts Missouri Ohio Texas Delaware Iowa Michigan New Jersey Pennsylvania Virginia

    Each area developer is required to operate in a market area that will support a minimum of three (3) San Francisco Oven™ restaurants, and must commit to opening each restaurant within the territory no less frequently than one unit every 12-18 months. In certain markets some single units will be awarded.

    About LaRosa's

    A Successful Brand with Proven Guest Appeal and Consistent Sales Since 1954. That's what makes us LaRosa's! In the restaurant business, somebody is always trying to franchise "the next big thing." No doubt you've seen dozens of them come and go. Doesn't it make more sense to find a stable and rewarding business concept with a strong track record? Take a closer look at franchising with LaRosa's. For nearly 60 years, we've offered delicious family-recipe food and great service to Guests in Ohio, Indiana, and Kentucky. Now we're looking to expand outside our Midwestern home with the help of smart Franchise Owners like you. One of our principal strengths is that we've been in business nearly 60 years, providing great food and service to our Guests. Our first franchised pizzeria opened in 1967. Not many franchises out there can say that. Five more reasons why franchisees join our family...
     *Dependable Growth
    *Product Quality
    *Dedicated Fans
    *Innovation
    *Superior Training
     Our over 75 outlets serve real Italian flavor from real family recipes. Contact us to get started.

    Seeking new franchise units in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia