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Updated RecentlyThe Steak Escape Cost Comparisons
About The Steak Escape
The Steak Escape was established in Columbus, Ohio, in 1982 by Ken Smith and Mark Turner. One year later, Escape Enterprise Ltd. was formed, and Steak Escape started franchising mall sites, as well as locations in college campuses, airports and sports arenas. The privately held company specializes in genuine Philadelphia cheesesteaks and operates in more than 30 states as well as overseas.
BBQ, Steaks & Ribs Restaurant Franchise Opportunities
Below is a quick comparison of The Steak Escape against other BBQ, Steaks & Ribs Restaurant franchises and business opportunities. For an in depth comparison of The Steak Escape with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| Bad Bob's BBQ | $20,000 | 6% | $75,000-$250,000 | |
| Bandana's Bar-B-Q | $40,000 | 5% | $418,000-$1,100,000 | |
| Bar-B-Cutie | $35,000 | 5% | 2% | $266,986-$2,080,491 |
| BD's Mongolian Barbeque | $45,000 | 5% | $881,000-$2,276,500 | |
| Bennett's Bar-B-Que | $35,000 | 3.5% | $1,200,000-$2,000,000 | |
| Billy Sims BBQ | $30,000 | 6% | $174,200-$446,100 | |
| Bobby Rubino's Place For Ribs | $25,000-$50,000 | 4% | $200,000-$645,200 | |
| Branding Iron BBQ | N/A | $198,000-$3,035,000 | ||
| Casey's | $60,000 | 5% | 4% | $500,000-$1,600,000 |
| Colter's Bar-B-Q | $30,000 | 4% | 1% | $995,000 |
| Colton's | N/A | $1,160,500-$2,490,000 | ||
| Conway's BBQ Franchise | $30,000 | 6% | $75,000-$145,000 | |
| Coyote Canyon | $20,000 | $419,000-$3,128,000 | ||
| Crabby Joes | $35,000 | 5% | 2% | $700,000-$850,000 |
| Damon's | $50,000 | 4% | $1,200,000-$3,200,000 | |
| Dickey's Barbecue Pit Restaurants | $20,000 | 5% | 4% | $71,993-$323,789 |
| Dreamland BBQ | $45,000 | 5% | .25% | $750,000-And Up |
| Famous Dave's | $45,000 | 5% | 1%Nat'l + 1.5% local | $481,750-$4,495,750 |
| Hickory River Smokehouse | $18,000 | 4% | $400,000-$800,000 | |
| Hillbilly Heaven | $25,000 | $75,000-$125,000 | ||
| Houston Restaurants | $50,000 | $1,350,000 | ||
| Johnny's Italian Steakhouse | $75,000 | 5% | $1,285,000-$4,010,000 | |
| Keg Restaurants | $50,000 | 5% | 2.5% | $2,000,000-$3,250,000 |
| Little Dooey Barbeque & Blues, The | $35,000 | 5% | $928,000-$1,600,000 | |
| Madisons New York Grill & Bar | $30,000-$40,000 | 6% | $175,000-$500,000 | |
| McFarland's Barbecue & Brew | $35,000 | 5% | $370,577-$577,339 | |
| McGhin's | N/A | $300,000-$1,300,000 | ||
| Mighty Quinn's Barbeque | $45,000 | 5% | 1% | $494,317-$896,334 |
| Mister Bar-B-Que | $15,000 | 6% | $159,900-$163,600 | |
| Montana Mike's Steakhouse | $20,000 | $439,000-$2,700,000 | ||
| Mr. Mike's Steakhouse & Bar | $50,000 | $600,000-$1,200,000 | ||
| Off The Grill | $25,000 | 4% | $350,000 | |
| Old Carolina Barbecue Co. | $25,000-$30,000 | 5% | 0.5% | $309,800-$687,000 |
| Outback Steakhouse | $35,000 | 3.5% | $2,489,700-$6,065,000 | |
| Ponderosa Steakhouse | $40,000 | $1,200,000-$2,300,000 | ||
| R. J. Boar's Barbeque | $35,000 | 4% | $378,000-$910,000 | |
| Rib City Grill | $35,000 | 4% | 1% marketing | $354,500-$825,500 |
| Rib Crib Barbecue | $35,000 | 4% | $400,000-$1,300,000 | |
| Rockwell's Bar & Grill | $50,000 | $850,000 | ||
| Ruth's Chris Steak House | $150,000 | 5% | 2% | $2,539,500-$5,923,500 |
| Sawmill, The | $50,000 | $1,000,000 | ||
| Shane's Rib Shack | $30,000 | 5% | $363,000-$558,000 | |
| Shula's 2 Steak and Sports | $150,000-$175,000 | 8% | Not less than $30000 | $1,126,600-$3,037,500 |
| Shula's 347 Grill | $150,000-$175,000 | 10% | Not less than $30,000 | $1,126,600-$3,037,500 |
| Shula's on the Beach | $150,000-$175,000 | 10% | Not less than $30,000 | $1,126,600-$3,037,500 |
| Shula's Steak House | $150,000-$175,000 | 12% | Not less than $30,000 | $1,126,600-$3,037,500 |
| Sizzler USA | $35,000 | $933,000-$3,057,000 | ||
| St. Louis Bar and Grill | $45,000 | 6% | 1% | $200,000-$850,000 |
| Steak & Stuff | $15,000 | 3% | $95,000-$115,000 | |
| Steak Escape | $35,000 | 6% | 0.5% | $224,000-$665,000 |
| Steak-Out | $30,000 | 5% | $271,000-$453,000 | |
| Steaks To Go | $24,500 | $250/wk. or 3% | $110,000-$150,000 | |
| Texas Roadhouse | $40,000 | $2,093,500-$4,963,500 | ||
| This Is It! Bar-B-Q & Seafood | $25,000-$35,000 | 5% | 1% | $413,754-$840,205 |
| Tony Roma's | $30,000 | 4% of net sales | 1/2% of net sales for Domestic & 1/4% of net sales for International | $2,182,500-$3,580,000 |
| Urban Bar-B-Que | $30,000 | 6% | 1% | $182,650-$365,150 |
| Virginia Barbeque | $15,000 | 6% | $81,500-$221,500 | |
| Voo Doo BBQ & Grill | $35,000 | 5% | 2% | $340,500-$625,000 |
| Western Sizzlin | $30,000 | 3% | $811,000-$2,300,000 | |
| Woody's Bar-B-Q | $39,500 | 5% | $150,000-$600,000 |
Soup, Salad and Sandwich Franchise Opportunities
Below is a quick comparison of The Steak Escape against other Soup, Salad and Sandwich franchises and business opportunities. For an in depth comparison of The Steak Escape with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
| Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
| All American Deli | $35,000 | $177,200-$484,950 | ||
| AMATO'S | $25,000 | 6% | $380,000-$500,000 | |
| Apple Spice Junction | $37,500 | $280,000-$500,000 | ||
| Arizona Bread Company | $25,000 | 5% | $149,000-$341,500 | |
| Atlanta Bread Company | $40,000 | 5% | $629,700-$806,300 | |
| Atlantic City Sub Shops | $15,000 | 5% | $100,000-$275,000 | |
| B2Cafe | $35,000 | 6% | 2% | $500,000-And Up |
| Badass Jack's | $15,000 | $275,000 | ||
| Baker Bros. American Deli | $25,000 | 4% | $430,500-$656,000 | |
| Beach Hut Deli | $7,500-$35,000 | 5.5% | 1.5% | $79,100-$548,415 |
| Between Rounds Bakery Sandwich Cafe | $22,500-$25,000 | 5% -7% | up to 2% | $313,000-$416,000 |
| Big Apple Bagels | $25,000 | 5% | 3% | $298,000-$405,000 |
| Big Mama's & Papa's Pizzeria | $30,000 | $275,000-$744,000 | ||
| Big Town Hero | $20,000 | $73,550-$245,200 | ||
| Blimpie | $11,900-$19,900 | 6% | 4% | $74,780-$422,200 |
| Blue Chip Cookies Drive | N/A | $11,000-$15,000 | ||
| Box Lunch | $15,000 | $120,000-$150,000 | ||
| Buffalo Philly's | $18,000 | 4% | $215,200-$376,100 | |
| Buffalo Wild Wings | $25,000 | 5% | 3.25% | $2,695,100-$4,244,300 |
| Cafe Fresh | $25,000 | $133,500-$253,000 | ||
| CafeMia | $25,000 | 4.5% | 2% local +2%Nat'l | $221,000-$374,000 |
| Camille's Sidewalk Cafe | $25,000 | 5% | $223,500-$589,500 | |
| Capriotti's | $30,000-$40,000 | 6%-7% | 3% | $380,000-$660,413 |
| Capt. Sub | $20,000 | $120,000-$160,000 | ||
| Captain Tony's | $10,000-$20,000 | 4.5% w/cap | 2% | $197,550-$389,800 |
| Carla's Sandwiches & Burgers | $8,500 | $850/mo. | $125/mo. | $81,000-$2,400,000 |
| Carusos Sandwich Company | $30,000 | $110,000-$250,000 | ||
| Carving Board, The | $35,000 | $314,500-$621,500 | ||
| Charleys Philly Steaks | $24,500 | 6% | 0.25% | $253,231-$637,568 |
| Cheba Hut Toasted Subs | $40,000 | 6% | 2% | $575,900-$939,700 |
| Chicken Salad Chick | $50,000 | 5% | 2% | $562,000-$740,000 |
| Cianci European Eatery | $25,000 | 5% | $356,000-$508,000 | |
| City Bites | $15,000 | 5% | 1% | $186,500-$394,500 |
| Cousins Subs | $25,000 | 6% | 2% | $119,200-$300,800 |
| Crisp & Green | $49,500 | $523,900-$1,126,500 | ||
| Cultures | $30,000-$40,000 | $175,000-$500,000 | ||
| Culver | $55,000 | 4% | 2.5% | $2,349,000-$5,356,000 |
| D'Angelo Grilled Sandwiches | $20,000 | 6% | $391,000-$556,000 | |
| Dagwood's Sandwich Shop | $20,000 | 6% | 2% | $200,000-$250,000 |
| Dagwoods | $25,000 | 6% | 3% | $200,000-$250,000 |
| Deli Delicious | $25,000-$30,000 | 6% | 2% | $122,250-$467,850 |
| Doc Green's Gourmet Salads | $25,000 | 5% | $367,000-$655,000 | |
| DRUXY'S | $30,000 | 6% | 1% | $225,000-And Up |
| Duke Sandwich Company | $25,000 | 6% | $150,000-$1,100,000 | |
| East Coast Subs | $12,500 | 6% | 4% | $99,000-$175,000 |
| East of Chicago Pizza Company | $20,000 | 5% | $162,000-$463,000 | |
| Energy Kitchen | $30,000 | 5% | $750,000-$1,000,000 | |
| Erbert & Gerbert's Subs & Clubs | $30,000 | 6% | 2% | $191,014-$397,535 |
| Erik's DeliCafe | $35,000 | 5% | $303,500-$521,600 | |
| Extreme Pizza | $30,000 | 5% | 1% | $209,200-$462,500 |
| F&M Deli Express | $30,000 | 5% | $145,000-$285,000 | |
| Fabrika | $30,000-$40,000 | $175,000-$500,000 | ||
| Farmer Boys | $45,000 | 5% | 3% | $1,042,500-$2,486,500 |
| Firehouse Subs | $20,000 | 6% | 3-5% | $57,502-$868,696 |
| Fit for Life | N/A | 7% | 0% | $180,000-And Up |
| Franktitude | $25,000 | 6% | 2% | $169,200-$284,000 |
| Fresh City Kitchen | $35,000 | 5% | $726,000-$1,140,000 | |
| Freshii | $30,000 | 6% | 2% | $179,000-$483,000 |
| Frullati Cafe & Bakery | $30,000 | 6% | $145,900-$446,000 | |
| Good Earth Coffeehouse and Bakery | $35,000 | 7% | 2% | $385,000-$595,000 |
| Goodcents Deli Fresh Subs | $35,000 | 6% | 3.5% | $211,432-$431,843 |
| Great Canadian Bagel | $20,000 | $85,000-$350,000 | ||
| Great Outdoors Sub Shops | $25,000 | $75,000-$260,000 | ||
| Greenleaf's Grille | $22,000-$37,200 | 5% | 1% | $219,500-$574,200 |
| Groucho's Deli | $18,000-$28,000 | 5% | $82,548-$380,768 | |
| Heidi's Brooklyn Deli | $35,000 | 6% | $300,000-$400,000 | |
| Hogi Yogi | $25,000-$30,000 | 6% | $108,000-$452,000 | |
| HomeSmart | $20,000 | varies | varies | $65,500-$205,000 |
| HoneyBaked Ham Company & Cafe, The | $30,000 | 6% | 3.25% | $292,900-$567,600 |
| Hungry Howie's Pizza | $25,000 | 5.5% | 7% | $290,600-$538,400 |
| Jason's Deli | $35,000 | $1,126,105-$1,576,445 | ||
| Jerry's Subs & Pizza | $25,000 | 6% | $250,000-$350,000 | |
| Jersey Mike's Submarines & Salads | $18,500 | 6.5% | 5% | $169,001-$804,085 |
| Jet's Pizza | $25,000 | 8%-10% | Up to 1% | $437,500-$631,000 |
| Jimmy John's Gourmet Sandwich Shops | $35,000 | 6% | 4.5% | $313,600-$556,100 |
| Joey Bag a Donuts | $30,000 | 5% | 1% | $207,700-$587,800 |
| Jon Smith Subs | $39,500 | 6% | 3% | $309,500-$887,760 |
| Jreck Subs | $10,000 | 6% | $49,800-$254,000 | |
| Just Fresh | $25,000 | 5% | $475,000-$650,000 | |
| Kwench Juice Cafe | $25,000 | $64,900-$154,400 | ||
| Larry's Giant Subs | $20,000 | 6% | $136,800-$201,900 | |
| Lenny's Sub Shop | $20,000-$25,000 | 6% | 2% | $188,216-$396,146 |
| Link Business | $45,000 | 6.5% | 2% | $53,200-$148,500 |
| Little King | N/A | $125,000-And Up | ||
| Locos Grill & Pub | $35,000 | 4% | $575,400-$1,960,000 | |
| Marcellos | $25,000 | 5% | $350,000-$1,000,000 | |
| Marco's | $25,000 | 5.5% | 5% | $223,535-$586,410 |
| Mark's Pizzeria | $15,000 | 3% | $125,000-$150,000 | |
| McDonald's | $45,000 | 4% | 4%+ | $1,314,500-$2,306,500 |
| Melt Shop | $35,000 | 6% | 2% | $368,240-$698,800 |
| Milio's Sandwiches | $30,000 | 6% | 3.5% | $180,000-$500,000 |
| Moe's Italian Sandwiches | $15,000 | 5% | 1%local +1%Nat'l | $93,500-$159,500 |
| Mr. Goodcents | $35,000 | 6% | 3.5% | $211,432-$431,843 |
| Mr. Jims Pizza | $11,000 | 6% | 4% | $70,000-$100,000 |
| Mr. Pickle's Sandwich Shop | $25,000-$50,000 | $250+/wk | Up to 2% Monthly | $151,500-$342,500 |
| Mr. Sub | $15,000 | 5% | $160,000 | |
| Murphy's Deli | $25,000 | 6% | $175,200-$827,500 | |
| Mustard Cafe | $25,000 | 5% | $304,600-$426,000 | |
| My Friend's Place | $20,000 | 5% | 1% | $156,650-$260,400 |
| Nature's Table Cafe | $30,000 | 5% | $56,000-$372,100 | |
| Nature's Way Cafe | $20,000 | 4% | $103,300-$201,500 | |
| New York 5th Av. Deli | $20,000 | 6% | 2%local +2%Nat'l | $65,000-$110,000 |
| New York Burrito-Gourmet Wraps | $15,000 | 7% | $85,000-$150,000 | |
| New York NY Fresh Deli | $15,000 | 6% | $86,000-$150,000 | |
| Newk's | $40,000 | 5% | 1.5% | $971,100-$1,207,350 |
| NYC Bagel & Sandwich Shop | $29,500 | 5% | $300 - $600 | $119,000-$208,000 |
| O'Brien's Irish Sandwich Bars | $32,000 | $400,000-$610,000 | ||
| Original SoupMan, The | $30,000 | 5% | $79,500-$198,500 | |
| P.B. Loco | N/A | $200,000-$390,000 | ||
| Papa's Pizza To-Go | $9,500 | 5% | $138,950-$386,800 | |
| Pickleman's Gourmet Cafe | N/A | 6% | 2% | $338,050-$610,000 |
| Planet Grilled Cheese | $30,000 | 6% | $200,000 | |
| Planet Sub | $25,000 | 5% | 1 - 3% | $182,000-$402,000 |
| Pocket Deli | $35,000 | 6% | $145,250-$386,500 | |
| Port Of Subs | $18,500 | 5.5% | 1% | $214,500-$397,100 |
| Potbelly Sandwich Shop | $40,000 | 6% | Up to 4% | $534,950-$874,000 |
| Power Smoothie Cafe | N/A | $92,000-$279,900 | ||
| Primo Hoagies | $15,000 | 6% | 2% | $215,500-$554,500 |
| Pure Health | $25,000 | $100,000-$200,000 | ||
| Quiznos | $25,000 | 7% | $24,100-$341,800 | |
| Red Rock Chili Company | $25,000 | 6% | $215,500-$394,000 | |
| Rockn' Joe Coffeehouse & Bistro | $30,000 | 6% | $218,000-$414,000 | |
| Rollerz | $30,000 | 6% | 1% | $138,900-$456,050 |
| Roly Poly | $20,000-$25,000 | 4-6% | $106,550-$226,700 | |
| Ronzio Pizza | $15,000 | 4% | $134,000-$183,000 | |
| Runza Restaurants | $30,000 | 5% | 1%+up to 4% locally | $1,250,000-$2,720,000 |
| Salad Bowl Cafe, The | N/A | $100,000-$250,000 | ||
| Salad Creations Inc. | $25,000 | 6% | $200,000-$225,000 | |
| Saladarity | $30,000 | $355,875-$469,275 | ||
| Saladworks | $35,000 | 5% | 3% | $210,607-$534,084 |
| San Francisco Oven | $25,000 | 5% | $474,100-$807,300 | |
| San Francisco Sourdough Eatery | $25,000 | 6% | 2% | $150,400-$293,800 |
| Sandwich Tree Restaurants | $10,000-$17,500 | 5% | 3% | $90,000-$120,000 |
| Schlotzsky's | $35,000 | 6% | 4% | $719,400-$959,400 |
| Silver Mine Subs | $20,000 | 6% | 4% | $197,000-$340,000 |
| SmashHits Deli | N/A | 0 | 0 | $10,000-$50,000 |
| Snappy Tomato Pizza | $14,000 | 5% | 2.5% | $115,500-$256,000 |
| Souper Salad | $30,000 | $593,650-$873,200 | ||
| Spicy Pickle | $30,000 | 5% | $300,000 | |
| streat, The | $50,000 | 6% | 2% | $160,000-$260,000 |
| Stuft Pizza | $30,000 | 4% | $350,000-$650,000 | |
| Sub Connection | $19,500 | 5% | 2% | $198,175-$362,350 |
| Sub Station II | $20,000 | 4% | $188,500-$357,000 | |
| Submarina | $25,000 | $161,818-$334,118 | ||
| Subway | $15,000 | 8% | 4.5% | $139,550-$342,400 |
| Sweet Peppers Deli | $25,000 | 5% | 2% local +1%Nat'l | $721,500-$937,500 |
| Thundercloud Subs | $10,000 | $65,000-$90,000 | ||
| Tim Hortons | $35,000 | 4.5% | 4% of Gross Sales | $135,300-$2,068,500 |
| Togo's Eateries, LLC | $30,000 | 5% | 3% | $240,500-$545,700 |
| Tom and Chee | $30,000 | $302,700-$456,000 | ||
| TossAcross | $22,000 | $89,000-$200,000 | ||
| Tossed | $25,000 | 5% | 1% | $263,500-$397,000 |
| Tropical Smoothie Cafe | $30,000 | 6% | 3% | $198,500-$543,500 |
| Tubby's Sub Shops | $17,500-$20,000 | 4%-6% | 4% | $112,900-$293,500 |
| tumble & tea cafe | $30,000 | 6% | 2% | $225,000-$300,000 |
| USA Subs | $30,000 | 6% | 2.5% | $296,510-$421,167 |
| Veggirama | $25,000-$40,000 | $150,000-$175,000 | ||
| Vitality Bowls | $39,500 | 6% | 1.5% | $170,100-$604,000 |
| Vivanty's Kitchen | N/A | $165,000-$185,000 | ||
| Vocelli Pizza | $30,000 | 5% | 1% | $156,000-$330,900 |
| W G Grinders | $22,500 | 4.5% | 2%Nat.+.75%Loc. | $99,000-$275,000 |
| Wall Street Deli | $30,000 | 5% | $190,500-$457,000 | |
| Which Wich | $30,000 | 6% | 2% | $175,500-$480,250 |
| Wow! What a Sub!! Boyz Subs & Steaks, The | $17,500 | 4% | $187,500-$249,000 | |
| Z Pizza | $30,000 | 6% | 3% | $249,000-$359,000 |
| Zero's Subs | $15,000 | 6% | $150,000-$250,000 | |
| Zoup! Fresh Soup Company | $39,900 | 6% | 1% | $355,900-$648,500 |