Locos Grill & Pub vs Hot Fries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Locos Grill & Pub vs Hot Fries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Locos Grill & Pub Franchise
Hot Fries Franchise
Investment $575,400 - $1,960,000$166,997 - $374,900
Franchise Fee $35,000$30,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 1988-
Year Franchised 1997-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Locos Grill & Pub Franchise
Hot Fries Franchise
Experience
  • Customer service skills
    		• Strong Sales and Client Service Abilities • Good with Timing and Schedule Management • High Personal Standards • Able to Meet Initial Investment Requirements • Strong Sense of Integrity in Corporate and Client Relationships • A Willingness and Commitment to Excellent Service Targeted experiences for potential franchise owners may include: • Franchise Operations or Hospitality Service Industry Experience • Business Owner and/or Managerial Experience • Entrepreneurial team who wants to start a business

    Financing Options
     
    Locos Grill & Pub Franchise
    Hot Fries Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Locos Grill & Pub Franchise
    Hot Fries Franchise
    Training -2-3 Weeks of training at Hot Fries HQ in Southern California beginning approximately 8 weeks before the franchise is scheduled to open for business • 1 week of training at your location to get your business started • 2 sessions per year, which can be up to 2 days of refresher/update training or meetings in each session • Ongoing support and guidance in building and operating your business
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesWhen you join the Hot Fries team as a franchise owner, you will receive outstanding support in a number of different exciting areas: • Operational Support • Marketing Support • Purchasing Support • Accounting and Legal Support • Ongoing Research and Development
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Locos Grill & Pub Franchise
    Hot Fries Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Locos Grill & Pub

     


    A lot of us grow up dreaming maybe we could own our own business one day. And a lot of us think about how fun it could be if that business was a restaurant. What keeps us from executing that dream? Money?

    Not knowing where to start? Not understanding what to do first, last and everything in between?

    Stop dreaming and take action! Become an owner/operator of Locos Grill & Pub.

    We will walk you through the entire process from site selection to design hiring and training a staff and be right beside you when you open and get comfortable being your own boss!

    With 33 years of experience, why would you go anywhere else?
    We LOVE what we do and invite you to be a part of the hospitality industry that is the backbone of country
    At Locos Grill & Pub, our goal is to provide each customer with a superior product, quality service and complete satisfaction. This philosophy also extends to our Franchise Owners. Locos Grill & Pub restaurant franchise offers a great opportunity for an investment, a career, or both. As a Locos Franchise Owner you will benefit from being part of a brand that has exhibited steady growth and success in a wide range of markets. When you become a Locos Franchise Owner, you become part of our family and receive extensive support from an amazing organization. Locos Franchise Company is backed by a talented team of individuals with a broad range of experience in the restaurant and franchise industry. We provide a comprehensive 10-week training program prior to opening, as well as pre-opening and post-opening employee training and assistance. A cornerstone of our concept is our on-going support program. We provide assistance to you 24 hours a day, 7 days a week. The Locos Grill & Pub management team has combined over 100 years of experience in the operation of successful restaurants and will provide on-going support to franchise restaurant owners.

    About Hot Fries

    Never heard “gooder” before? That’s okay, you’ve never seen an opportunity like this before, either. Maybe we’ve let all that seasonings go to our heads, but we like to stay on top of the trends by offering an extensive menu with a local edge that includes regionalized fries, chicken and drinks. Hot Fries is hot because we’re everything that mega corporations aren’t. Passionate people instead of cold-hearted committees. Cooked-with-care instead of made-by-
    machine. Got-your-back instead of stab-in-the-back. If this sounds like your kind of business, we’ll be proud to have you.

    We start with the finest potatoes, slice them for maximum crispiness, flash-fry them to a perfect golden brown, and hand-season them while they’re hot.
    That’s what turns regular fries into Hot Fries!

    Hot Fries came into existence in order to offer to the world the best potatoes ever. Beside the fries, we have formulated a variety of special seasonings to enhance your experience when enjoying our fries. Our packaging, in which we serve the fries, has been designed so that you can eat the fries while walking around or enjoy them while sitting. It is our goal that you enjoy the tastes offered by Hot Fries as well as the experience of choosing, ordering and consuming our specialties that feature no trans fat oils & support sustainable farming!