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Updated RecentlyLocos Grill & Pub Franchise
Burgers, sandwiches, entrees, salads
A lot of us grow up dreaming maybe we could own our own business one day.
And a lot of us think about how fun it could be if that business was a
restaurant. What keeps us from executing that dream? Money?
Not knowing where to start? Not understanding what to do first, last and everything in between?
Stop dreaming and take action! Become an owner/operator of Locos Grill & Pub.
We will walk you through the entire process from site selection to design
hiring and training a staff and be right beside you when you open and
get comfortable being your own boss!
We LOVE what we do and invite you to be a part of the hospitality industry that is the backbone of country
As a Locos Franchise Owner you will benefit from being part of a brand that has exhibited steady growth and success in a wide range of markets. When you become a Locos Franchise Owner, you become part of our family and receive extensive support from an amazing organization. Locos Franchise Company is backed by a talented team of individuals with a broad range of experience in the restaurant and franchise industry. We provide a comprehensive 10-week training program prior to opening, as well as pre-opening and post-opening employee training and assistance.
A cornerstone of our concept is our on-going support program. We provide assistance to you 24 hours a day, 7 days a week. The Locos Grill & Pub management team has combined over 100 years of experience in the operation of successful restaurants and will provide on-going support to franchise restaurant owners.
It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!
How much does it cost to open a Locos Grill & Pub Franchise?
The investment required to open a Locos Grill & Pub Franchise is between $575,400-$1,960,000. There is an initial franchise fee of $35,000 which grants you the license to run a business under the Locos Grill & Pub name.
Individual Unit Costs
- Initial Investment:
$575,400-$1,960,000 - Initial Franchise Fee:
$35,000 - Royalty Fee:
4% - Advertising Fee:
- Term of Agreement:
10 years
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Locos Deli And Pub To Change Name
Fast Casual restaurant Locos Deli and Pub will change its name to Locos Grill and Pub effective October 1st, 2005. The change was announced to operators by Jamey Loftin, Founder and C.O.O. of Athens, Georgia based Locos Franchise Company earlier this week. The process will be completed over the next...
Locos Takes A Swing For Safety
Locos Deli & Pub, headquartered in Athens, Ga., will host its ninth annual charity golf tournament on Mon., May 2, 2005. The event will be held at the Lane Creek Golf Club in Bishop, Ga., with tee time starting at 1:30 p.m. This year, proceeds will benefit Safe Campuses Now, an Athens-based non-prof...
Locos Deli & Pub Continues Rapid Expansion With Eight Percent In Comp Sales During 2004
Locos Deli & Pub, headquartered in Athens, Ga., announced it will open five new restaurants in 2005. The company's goal is to add 100 restaurants by 2012. The expansion comes on the heels of eight percent comp sales growth, $1.5 million unit sales volume and $36 million sales volume overall in 2004....
Locos Grill & Pub News & Press Releases
When did Locos Grill & Pub start Franchising? 1997
| Year | U.S.A. | Canada | International | Corporate |
|---|---|---|---|---|
| 2005 | 24 | 0 | 0 | 0 |
| 2004 | 24 | 0 | 0 | 3 |
| 2003 | 16 | 0 | 0 | 3 |
| 2002 | 13 | 0 | 0 | 3 |
| 2001 | 10 | 0 | 0 | 3 |
United States: Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee,
| Expense | In-House | Third Party |
|---|---|---|
| Franchise Fee | No | No |
| Startup Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Accounts Receivable | No | No |
| Payroll | No | No |
Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Co-op advertising, Ad slicks, National media, Regional advertising
20% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 40
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Business Experience:
To calculate how much income a franchise owner can do at Locos Grill & Pub Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
Legal Disclaimer: This information is not a franchise offering for Locos Grill & Pub and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Locos Grill & Pub franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Locos Grill & Pub
Locos Grill & Pub
290 Research Dr.
Athens,
GA
30605