Me-N-Ed's Pizzerias vs Boston's Restaurant & Sports Bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Me-N-Ed's Pizzerias vs Boston's Restaurant & Sports Bar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Me-N-Ed's Pizzerias Franchise
Boston's Restaurant & Sports Bar Franchise
Investment $175,000 - $486,000$600,000 - $3,057,500
Franchise Fee $25,000$50,000
Royalty Fee 5%5%
Advertising Fee --
Year Founded 19581964
Year Franchised 19581978
Term Of Agreement --
Term Of Agreement --
Renewal Fee $1.5K-


Business Experience Requirements

 
Me-N-Ed's Pizzerias Franchise
Boston's Restaurant & Sports Bar Franchise
Experience -To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less.

Financing Options

 
Me-N-Ed's Pizzerias Franchise
Boston's Restaurant & Sports Bar Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Me-N-Ed's Pizzerias Franchise
Boston's Restaurant & Sports Bar Franchise
Training Available at headquarters, Available at franchisee's location, Opening supportExperienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals.
Support Newsletter, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Ad slicks, Regional advertisingFranchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs.
Operations 40% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 25

Absentee ownership of franchise is allowed.

-

Expansion Plans

 
Me-N-Ed's Pizzerias Franchise
Boston's Restaurant & Sports Bar Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Me-N-Ed's Pizzerias

The pizza world has never been the same since the first Me-n-Ed oven was fired up in Sacramento, California, in 1958. Russ "Me" Johnson and Ed Sandlin didn't set out to build a pizza parlor empire - it just happened. From their modest beginnings, Russ and Ed began selling Me-n-Ed's franchises throughout California while operating their own restaurants around the San Francisco Bay area. Expanding into Fresno, Russ and Ed met Ben and Marcella Watters, who ran a boarding house and quickly became known for their frequent visits to Me-n-Ed's. As the story goes, during one particular visit, a potted plant in the restaurant caught Marcella's eye. She had to have it. When the owner refused to sell it to her, Marcella bought the entire restaurant. The plant was hers - along with the franchise rights to Me-n-Ed's. Marcella and Ben moved the restaurant from the original Fresno location to a new site on Blackstone Avenue and joined forces with Bob Cox, who worked with a local baker to perfect a recipe for Me-n-Ed's signature thin crust pizza dough, which has since become the stuff of legends. Through the mid-1960s, the Me-n-Ed's name continued to expand throughout Fresno and Orange County, along with a reputation for making some of the best pizza west of the Mississippi. In the summer of '62, Doug Price (Marcella's 15-year-old nephew) ventured to Fresno from North Battleford, Saskatchewan, to soak up the California sun and work at Me-n-Ed's. By the time Doug graduated three years later, his Aunt Marcella and Uncle Ben had moved to Orange County, where they were operating Me-n-Ed's restaurants previously owned by Bob Cox. Doug left the prairies and headed to Orange County to go to college, but his plans quickly changed, and he ended up where he really belonged - working for the family business, Me-n-Ed's. The Watters continued the Me-n-Ed's expansion into Santa Ana, Fullerton, Huntington Beach, Stanton and Long Beach. Then, in 1969, the Watters brought the Me-n-Ed's name north of the border to Burnaby, where the first Me-n-Ed's in Canada opened that summer - managed by 21-year-old co-owner Doug Price.' Before long, the Burnaby Me-n-Ed's had become a community fixture - albeit more of a pub than a restaurant. Customers would line up to listen to a honky-tonk piano and savour Me-n-Ed's now-famous pizza along with a cold beer. As other neighbourhood pubs began popping up through the years, the Me-n-Ed's atmosphere shifted to one of family, where it remains. Even now, some 50 years since Me-n-Ed's first came to Canada, you'll still find that same cozy, neighbourly feel that put us on the map - whether you're visiting a Me-n-Ed's in Burnaby, Abbotsford, Coquitlam, Port Coquitlam or Langley.

About Boston's Restaurant & Sports Bar

"Bostons
Boston's The Gourmet Pizza is a restaurant like no other. Boston's features many unique traits that set it apart from other dining venues ... it's all about the food, the people and the heritage. Boston's is a full-service, pizza-themed, casual dining restaurant and sports bar offering incredible gourmet pizzas (18 varieties!) and gourmet pasta, along with a wide variety of other great dishes, such as wings, ribs, burgers, entree size salads, sandwiches and the largest kid's menu in the casual dining category. Boston's offers a contemporary, sit-down family dining atmosphere with a separate sports bar customized with local team memorabilia. The result is a fun, high-energy setting for families and sports enthusiasts alike.

""