Domino's Pizza vs Bru-Go's Take-N-Bake Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Domino's Pizza vs Bru-Go's Take-N-Bake Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Domino's Pizza Franchise
Bru-Go's Take-N-Bake Pizza Company Franchise
Investment $101,450 - $582,500$76,200 - $137,950
Franchise Fee $25,000$19,500
Royalty Fee 5.5%4-5%
Advertising Fee --
Year Founded 19601991
Year Franchised 19672002
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee -10% of franchise fee


Business Experience Requirements
 
Domino's Pizza Franchise
Bru-Go's Take-N-Bake Pizza Company Franchise
Experience
  • Industry experience
  • Successful experience in food service/retail management; entrepreneurial/equivalent experience

  • Industry experience
  • General business experience
  • Marketing skills
    		•

    Financing Options
     
    Domino's Pizza Franchise
    Bru-Go's Take-N-Bake Pizza Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/YesNo/No
    Receivables No/YesNo/No
    Payroll No/YesNo/No

    Training & Support
     
    Domino's Pizza Franchise
    Bru-Go's Take-N-Bake Pizza Company Franchise
    Training --
    Support Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluationsNewsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op advertising, Ad slicks, National mediaCo-op advertising, Ad slicks, National media, Regional advertising
    Operations

    Number of employees needed to run franchised unit: 15 - 20

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is allowed.

    Expansion Plans
     
    Domino's Pizza Franchise
    Bru-Go's Take-N-Bake Pizza Company Franchise
    US Expansion -Yes
    Canada Expansion NoNo
    International Expansion YesYes

    Company Overviews

    About Domino's Pizza

    In 1960, brothers Tom and James Monaghan borrowed $500 to purchase DomiNick's, a pizza store in Ypsilanti, Michigan. The next year, James traded his half of the business to Tom for a Volkswagen Beetle. In 1965, Tom Monaghan renamed the company Domino's Pizza LLC. The first Domino's Pizza franchise store opened in Ypsilanti, Michigan, in 1967. Tom Monaghan retired in 1998, selling 93 percent of the company to Bain Capital. In addition to regular, pan and thin-crust pizza, Domino's products include bread sticks and buffalo wings. Domino's Pizza operates more than 6,000 stores in the United States, Canada, Europe and Africa.

    The total investment ranges from $144,450 to $582,500 for a Domino's Pizza Traditional Store and $101,450 to $573,500 for a Domino's Pizza Non-Traditional Store. The franchisor estimates the payments made to them and their affiliates together with Initial Fee payments will range from $84,750 to $167,500 for a Domino's Pizza Traditional Store and $65,750 to $158,500 for a Domino's Pizza Non-Traditional Store.

    "Top    ""
    #16 in Canada's Top franchises









    About Bru-Go's Take-N-Bake Pizza Company

    Get in early on the fastest growing pizza concept in the world! We're looking for entrepreneurs who want a great opportunity for success and profits with your own BRU-GO'S Take-N-Bake Pizza Co  Co-Op Membership. Why BRU-GO'S? We simply know how to make a better pizza. From the freshest ingredients to our signature sauces and fresh crust, customers prefer the taste of our pizza. Your customers will return again and again once they experience a BRU-GO'S Take-N-Bake Pizza Co pizza. We have years of experience building and selling the finest Take-N-Bake pizzas to be found anywhere. We use this experience to help you establish your BRU-GO'S Take-N-Bake Pizza Co Co-Op and then keep it running profitably. In one of our corporate test kitchens we will fully train you in a hands on, fully operational facility so that your business will operate smoothly from the first customer's pizza. As your business grows, we will be there to offer further support and training for every aspect of your enterprise. And using our time tested recipes and pizza construction techniques, you'll be building the most satisfying Take-N-Bake pizza anywhere!