Domino's Pizza vs Blast & Brew Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Domino's Pizza vs Blast & Brew including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Domino's Pizza Franchise
Blast & Brew Franchise
Investment $101,450 - $582,500$340,350 - $968,000
Franchise Fee $25,000$25,000
Royalty Fee 5.5%4%
Advertising Fee --
Year Founded 19602013
Year Franchised 19672014
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Domino's Pizza Franchise
Blast & Brew Franchise
Experience
  • Industry experience
  • Successful experience in food service/retail management; entrepreneurial/equivalent experience
  • At Blast & Brew, we like to think “big.” That said, we’re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who’ll help us strategically grow the brand – someone who will listen and work with us as an enthusiastic team. If you’re a restaurateur or a franchisee, we’d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn’t be afraid to “think big.” Passion for Quality: We don’t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won’t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don’t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise.

    Financing Options

     
    Domino's Pizza Franchise
    Blast & Brew Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    Domino's Pizza Franchise
    Blast & Brew Franchise
    Training --
    Support Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing Co-op advertising, Ad slicks, National media-
    Operations

    Number of employees needed to run franchised unit: 15 - 20

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Domino's Pizza Franchise
    Blast & Brew Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Domino's Pizza

    In 1960, brothers Tom and James Monaghan borrowed $500 to purchase DomiNick's, a pizza store in Ypsilanti, Michigan. The next year, James traded his half of the business to Tom for a Volkswagen Beetle. In 1965, Tom Monaghan renamed the company Domino's Pizza LLC. The first Domino's Pizza franchise store opened in Ypsilanti, Michigan, in 1967. Tom Monaghan retired in 1998, selling 93 percent of the company to Bain Capital. In addition to regular, pan and thin-crust pizza, Domino's products include bread sticks and buffalo wings. Domino's Pizza operates more than 6,000 stores in the United States, Canada, Europe and Africa.

    The total investment ranges from $144,450 to $582,500 for a Domino's Pizza Traditional Store and $101,450 to $573,500 for a Domino's Pizza Non-Traditional Store. The franchisor estimates the payments made to them and their affiliates together with Initial Fee payments will range from $84,750 to $167,500 for a Domino's Pizza Traditional Store and $65,750 to $158,500 for a Domino's Pizza Non-Traditional Store.

    "Top    ""
    #16 in Canada's Top franchises









    About Blast & Brew

    We’ve done all the work for you, or at least 55 years of it, refining everything from our patented recipes and procedures to our operations and advertising. At Blast & Brew we believe that the key to a great experience is a customer-tailored experience. We offer over forty fresh toppings so you can create your perfect Neapolitan style pizza; make your own unique wrap, sandwich or salad; or try something new every time. Everything is one of a kind because you create it.Endless customization means there’s always something for everyone at the table - it’s what brings people together, and that’s what keeps us living the Blast lifestyle every day.