Bojangles' Famous Chicken 'n Biscuits vs Culver Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bojangles' Famous Chicken 'n Biscuits vs Culver including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bojangles' Famous Chicken 'n Biscuits Franchise
Culver Franchise
Investment $1,494,934 - $2,408,000 $2,043,000 - $4,652,000
Franchise Fee $25,000 $55,000
Royalty Fee 4% 4%
Advertising Fee 1% 2.5%
Year Founded 1977 1984
Year Franchised 1978 1988
Term Of Agreement 20 years 15 years
Term Of Agreement 20 years 15 years
Renewal Fee 50% of original fee $30K


Business Experience Requirements

 
Bojangles' Famous Chicken 'n Biscuits Franchise
Culver Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Culver Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/Yes No/Yes
    Start-up Costs No/Yes No/Yes
    Equipment No/No No/Yes
    Inventory No/Yes No/Yes
    Receivables No/Yes No/Yes
    Payroll No/Yes No/Yes

    Training & Support

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Culver Franchise
    Training On-The-Job Training: 200-300 hours Classroom Training: 30 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app Ad slicks, National media, Regional advertising
    Operations Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50 30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40 - 50

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Culver Franchise
    US Expansion Yes Yes
    Canada Expansion No No
    International Expansion Yes No

    Start-Up Costs and Fees Mobile

    Investment
    Bojangles' Famous Chicken 'n Biscuits Franchise
    $1,494,934 - $2,408,000
    Culver Franchise
    $2,043,000 - $4,652,000
    Franchise Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    $25,000
    Culver Franchise
    $55,000
    Royalty Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    4%
    Culver Franchise
    4%
    Advertising Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1%
    Culver Franchise
    2.5%
    Year Founded
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1977
    Culver Franchise
    1984
    Year Franchised
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1978
    Culver Franchise
    1988
    Term Of Agreement
    Bojangles' Famous Chicken 'n Biscuits Franchise
    20 years
    Culver Franchise
    15 years
    Renewal Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    50% of original fee
    Culver Franchise
    $30K


    Business Experience Requirements

    Experience
    Bojangles' Famous Chicken 'n Biscuits Franchise

  • Industry experience
  • General business experience
  • Culver Franchise
    -

    Financing Options

      In-House/3rd Party
    Franchise Fees
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Culver Franchise
    No/Yes
    Start-up Costs
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Culver Franchise
    No/Yes
    Equipment
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/No
    Culver Franchise
    No/Yes
    Inventory
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Culver Franchise
    No/Yes
    Receivables
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Culver Franchise
    No/Yes
    Payroll
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Culver Franchise
    No/Yes

    Training & Support

    Training
    Bojangles' Famous Chicken 'n Biscuits Franchise
    On-The-Job Training: 200-300 hours Classroom Training: 30 hours
    Culver Franchise
    -
    Support
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform
    Culver Franchise
    Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app
    Culver Franchise
    Ad slicks, National media, Regional advertising
    Operations
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50
    Culver Franchise
    30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40 - 50

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

    US Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Yes
    Culver Franchise
    Yes
    Canada Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No
    Culver Franchise
    No
    International Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Yes
    Culver Franchise
    No

    Company Overviews

    About Bojangles' Famous Chicken 'n Biscuits

    Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States.
    Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches. Bojangle's locations also serve breakfast.

    Franchisor is seeking new franchise units in the following regions/states:
    Alabama, Central America, Florida, Georgia, Kentucky, Mississippi, Midwest, Mexico, North Carolina, South, South America, South Carolina, Southeast, Tennessee, Virginia, West Virginia    

    About Culver

    After working with his parents in their restaurants, Craig Culver decided it was time to open one for himself. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver's Frozen Custard. Its founder's family inspired the menu for the initial Sauk City, Wisconsin, restaurant. When Culver's mother made hamburgers, she would put a dab of butter on the crown of the hamburger buns before toasting them; something her children felt made them taste better. Today, employees at each Culver's location use the same technique when making their ButterBurgers. There are Culver's locations in twelve states. All Culver's franchisees are owner/operators.
     
    We’re looking for leaders with the initiative and skills to take a team of people and operate a Culver’s according to our high standards. You need energy and enthusiasm. You have to be willing to work hard. You have to love people and believe, as we do, that having a great heart is also good business.

    Culver’s has grown to over 500 restaurants in 22 states.

    Culver's is leading the way in the industry and in our communities. If you are craving a restaurant business made to order for you, where your financial success is directly related to how well you and your team execute against Culver’s mission that every guest who chooses Culver’s leaves happy, we invite you to consider becoming a Culver’s franchisee.