Bojangles' Famous Chicken 'n Biscuits vs El Pollo Loco Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bojangles' Famous Chicken 'n Biscuits vs El Pollo Loco including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bojangles' Famous Chicken 'n Biscuits Franchise
El Pollo Loco Franchise
Investment $1,494,934 - $2,408,000 $900,000 - $1,755,000
Franchise Fee $25,000 $40,000
Royalty Fee 4% 2%-3%-4%
Advertising Fee 1% -
Year Founded 1977 1975
Year Franchised 1978 1980
Term Of Agreement 20 years 20 years
Term Of Agreement 20 years 20 years
Renewal Fee 50% of original fee -


Business Experience Requirements

 
Bojangles' Famous Chicken 'n Biscuits Franchise
El Pollo Loco Franchise
Experience
  • Industry experience
  • General business experience
  • We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

    Financing Options

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    El Pollo Loco Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/Yes No/No
    Start-up Costs No/Yes No/No
    Equipment No/No No/No
    Inventory No/Yes No/No
    Receivables No/Yes No/No
    Payroll No/Yes No/No

    Training & Support

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    El Pollo Loco Franchise
    Training On-The-Job Training: 200-300 hours Classroom Training: 30 hours * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
    Operations Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50 Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 25

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    El Pollo Loco Franchise
    US Expansion Yes Yes
    Canada Expansion No No
    International Expansion Yes No

    Start-Up Costs and Fees Mobile

    Investment
    Bojangles' Famous Chicken 'n Biscuits Franchise
    $1,494,934 - $2,408,000
    El Pollo Loco Franchise
    $900,000 - $1,755,000
    Franchise Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    $25,000
    El Pollo Loco Franchise
    $40,000
    Royalty Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    4%
    El Pollo Loco Franchise
    2%-3%-4%
    Advertising Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1%
    El Pollo Loco Franchise
    -
    Year Founded
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1977
    El Pollo Loco Franchise
    1975
    Year Franchised
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1978
    El Pollo Loco Franchise
    1980
    Term Of Agreement
    Bojangles' Famous Chicken 'n Biscuits Franchise
    20 years
    El Pollo Loco Franchise
    20 years
    Renewal Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    50% of original fee
    El Pollo Loco Franchise
    -


    Business Experience Requirements

    Experience
    Bojangles' Famous Chicken 'n Biscuits Franchise

  • Industry experience
  • General business experience
  • El Pollo Loco Franchise
    We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

    Financing Options

      In-House/3rd Party
    Franchise Fees
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    El Pollo Loco Franchise
    No/No
    Start-up Costs
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    El Pollo Loco Franchise
    No/No
    Equipment
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/No
    El Pollo Loco Franchise
    No/No
    Inventory
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    El Pollo Loco Franchise
    No/No
    Receivables
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    El Pollo Loco Franchise
    No/No
    Payroll
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    El Pollo Loco Franchise
    No/No

    Training & Support

    Training
    Bojangles' Famous Chicken 'n Biscuits Franchise
    On-The-Job Training: 200-300 hours Classroom Training: 30 hours
    El Pollo Loco Franchise
    * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
    Support
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform
    El Pollo Loco Franchise
    Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app
    El Pollo Loco Franchise
    Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
    Operations
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50
    El Pollo Loco Franchise
    Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 25

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

    US Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Yes
    El Pollo Loco Franchise
    Yes
    Canada Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No
    El Pollo Loco Franchise
    No
    International Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Yes
    El Pollo Loco Franchise
    No

    Company Overviews

    About Bojangles' Famous Chicken 'n Biscuits

    Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States.
    Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches. Bojangle's locations also serve breakfast.

    Franchisor is seeking new franchise units in the following regions/states:
    Alabama, Central America, Florida, Georgia, Kentucky, Mississippi, Midwest, Mexico, North Carolina, South, South America, South Carolina, Southeast, Tennessee, Virginia, West Virginia    

    About El Pollo Loco

    In 1975, Juan Ochoa opened a roadside chicken stand in Guasace, Mexico, he called El Pollo Loco. Ochoa served chicken the same way his mother did, hand-marinating using an old family recipe and flame-broiling. The stand quickly grew in popularity, and over the next four years, Ochoa's family opened 85 restaurants in Northern Mexico. The chain moved into the United States in 1980 with the first restaurant opening on Alvarado Street in Los Angeles, California. El Pollo Loco featured an authentic recipe of fresh chicken marinated in special herbs, spices and citrus juices, and then fire-grilled to perfection. The restaurant quickly became a local favorite. Over the years, El Pollo Loco has added tacos, burritos and salads to its menu, all featuring the Ochoa family's chicken. In 1995, the chain entered into a joint venture with Foster's Freeze to offer soft-serve treats at El Pollo Loco restaurants. Today, the tradition continues with signature dishes that satisfy consumers’ desire for flavorful food that fits well with today's active lifestyles. We're currently fire-grilling marinated chicken in about 400 company and franchise-owned El Pollo Loco restaurants.

    Franchise fees apply to new and existing franchisees with multi-unit development agreements in new markets through March 31, 2018. The initial franchise fee has been cut to $30,000 for the first restaurant and $20,000 for each additional restaurant. The standard franchise fee is $40,000, and $30,000 for secondary units. The initial franchise fee for any restaurant opened in the calendar year ahead of the year in their development schedule will be cut by 50%. And any restaurants opened beyond the multi-development agreement will be eligible for a zero dollar initial franchise fee. Royalty fees have also been reduced for the first time in three years: 2% for the first year, 3% in the second year, and 4% in the third year. The standard royalty fee is 5%.