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Below is an in-depth analysis and side-by-side comparison of Bojangles' Famous Chicken 'n Biscuits vs Pudgie's Famous Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $1,519,600 - $2,512,500 | $197,000 - $379,000 |
Franchise Fee | $25,000 | $30,000 |
Royalty Fee | 4% | 5% |
Advertising Fee | 1% | - |
Year Founded | 1977 | 1998 |
Year Franchised | 1978 | 1998 |
Term Of Agreement | 20 years | 10 years |
Term Of Agreement | 20 years | 10 years |
Renewal Fee | 50% of original fee | current fee |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | No/No |
Start-up Costs | No/Yes | No/No |
Equipment | No/No | No/No |
Inventory | No/Yes | No/No |
Receivables | No/Yes | No/No |
Payroll | No/Yes | No/No |
Training & Support |
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Training | On-The-Job Training: 200-300 hours Classroom Training: 30 hours | - |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform | - |
Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app | - |
Operations | Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50 | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | No |
International Expansion | Yes | No |
Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States.
Pudgie's brings you skinless fried chicken lower in fat, cholesterol and sodium than traditional fried chicken, but it tastes just as good. Started in 1981, Pudgie's Famous Chicken is served up with all the sides you and your family will love like mashed potatoes, corn, and macaroni and cheese. Eat-in, pick-up, or call us- we'll deliver right to your door.