Bojangles' Famous Chicken 'n Biscuits vs Flamer's Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bojangles' Famous Chicken 'n Biscuits vs Flamer's Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bojangles' Famous Chicken 'n Biscuits Franchise
Flamer's Grill Franchise
Investment $1,519,600 - $2,512,500$171,500 - $345,500
Franchise Fee $25,000$30,000
Royalty Fee 4%5%
Advertising Fee 1%2%
Year Founded 19771986
Year Franchised 19781986
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee 50% of original fee-


Business Experience Requirements
 
Bojangles' Famous Chicken 'n Biscuits Franchise
Flamer's Grill Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Flamer's Grill Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/NoNo/No
    Inventory No/YesNo/No
    Receivables No/YesNo/No
    Payroll No/YesNo/No

    Training & Support
     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Flamer's Grill Franchise
    Training On-The-Job Training: 200-300 hours Classroom Training: 30 hours-
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform-
    Marketing Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app-
    Operations Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50-

    Expansion Plans
     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Flamer's Grill Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Bojangles' Famous Chicken 'n Biscuits

    Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States.

    Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches. Bojangle's locations also serve breakfast.

    The total investment necessary to begin operation of a Bojangles’ Restaurant ranges from $1,519,600 to $2,512,500 for a traditional, free-standing Bojangles’ Restaurant and from $414,155 to $1,284,700 for a Bojangles’ Express® Restaurant developed as part of another retail operation. This includes $25,000 for each traditional Bojangles’ Restaurant and $15,000 for each Bojangles’ Express Restaurant that must be paid to the franchisor.
    If you sign a Development Agreement to develop multiple Bojangles’ Restaurants you must pay a development fee in the amount of $5,000 for each Restaurant that you commit to develop, which will be credited against the franchise fee that you pay for each Restaurant that you develop. The franchisor individually negotiates the number of Restaurants that you may develop under each Development Agreement. These estimates do not include the cost of acquiring real estate.


    ""   "Entrepreneur

    #49 in Franchise 500 for 2020.
    #106 in Franchise 500 for 2021.




    About Flamer's Grill

    Flamers story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.

    Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.

    The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.

    Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!