Bojangles' Famous Chicken 'n Biscuits vs Flamer's Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bojangles' Famous Chicken 'n Biscuits vs Flamer's Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bojangles' Famous Chicken 'n Biscuits Franchise
Flamer's Grill Franchise
Investment $1,494,934 - $2,408,000 $171,500 - $345,500
Franchise Fee $25,000 $30,000
Royalty Fee 4% 5%
Advertising Fee 1% 2%
Year Founded 1977 1986
Year Franchised 1978 1986
Term Of Agreement 20 years -
Term Of Agreement 20 years -
Renewal Fee 50% of original fee -


Business Experience Requirements

 
Bojangles' Famous Chicken 'n Biscuits Franchise
Flamer's Grill Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Flamer's Grill Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/Yes No/No
    Start-up Costs No/Yes No/No
    Equipment No/No No/No
    Inventory No/Yes No/No
    Receivables No/Yes No/No
    Payroll No/Yes No/No

    Training & Support

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Flamer's Grill Franchise
    Training On-The-Job Training: 200-300 hours Classroom Training: 30 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app -
    Operations Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50 -

    Expansion Plans

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Flamer's Grill Franchise
    US Expansion Yes -
    Canada Expansion No -
    International Expansion Yes -

    Start-Up Costs and Fees Mobile

    Investment
    Bojangles' Famous Chicken 'n Biscuits Franchise
    $1,494,934 - $2,408,000
    Flamer's Grill Franchise
    $171,500 - $345,500
    Franchise Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    $25,000
    Flamer's Grill Franchise
    $30,000
    Royalty Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    4%
    Flamer's Grill Franchise
    5%
    Advertising Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1%
    Flamer's Grill Franchise
    2%
    Year Founded
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1977
    Flamer's Grill Franchise
    1986
    Year Franchised
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1978
    Flamer's Grill Franchise
    1986
    Term Of Agreement
    Bojangles' Famous Chicken 'n Biscuits Franchise
    20 years
    Flamer's Grill Franchise
    -
    Renewal Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    50% of original fee
    Flamer's Grill Franchise
    -


    Business Experience Requirements

    Experience
    Bojangles' Famous Chicken 'n Biscuits Franchise

  • Industry experience
  • General business experience
  • Flamer's Grill Franchise
    -

    Financing Options

      In-House/3rd Party
    Franchise Fees
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Flamer's Grill Franchise
    No/No
    Start-up Costs
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Flamer's Grill Franchise
    No/No
    Equipment
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/No
    Flamer's Grill Franchise
    No/No
    Inventory
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Flamer's Grill Franchise
    No/No
    Receivables
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Flamer's Grill Franchise
    No/No
    Payroll
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Flamer's Grill Franchise
    No/No

    Training & Support

    Training
    Bojangles' Famous Chicken 'n Biscuits Franchise
    On-The-Job Training: 200-300 hours Classroom Training: 30 hours
    Flamer's Grill Franchise
    -
    Support
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform
    Flamer's Grill Franchise
    -
    Marketing
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app
    Flamer's Grill Franchise
    -
    Operations
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50
    Flamer's Grill Franchise
    -

    Expansion Plans

    US Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Yes
    Flamer's Grill Franchise
    -
    Canada Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No
    Flamer's Grill Franchise
    -
    International Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Yes
    Flamer's Grill Franchise
    -

    Company Overviews

    About Bojangles' Famous Chicken 'n Biscuits

    Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States.
    Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches. Bojangle's locations also serve breakfast.

    Franchisor is seeking new franchise units in the following regions/states:
    Alabama, Central America, Florida, Georgia, Kentucky, Mississippi, Midwest, Mexico, North Carolina, South, South America, South Carolina, Southeast, Tennessee, Virginia, West Virginia    

    About Flamer's Grill

    Our story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.

    Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.

    The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.

    Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!