Bojangles' Famous Chicken 'n Biscuits vs Hartz Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bojangles' Famous Chicken 'n Biscuits vs Hartz Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bojangles' Famous Chicken 'n Biscuits Franchise
Hartz Chicken Franchise
Investment $1,519,600 - $2,512,500$288,000 - $993,600
Franchise Fee $25,000$20,000
Royalty Fee 4%-
Advertising Fee 1%-
Year Founded 1977-
Year Franchised 1978-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee 50% of original fee-


Business Experience Requirements

 
Bojangles' Famous Chicken 'n Biscuits Franchise
Hartz Chicken Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Hartz Chicken Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/No-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Hartz Chicken Franchise
    Training On-The-Job Training: 200-300 hours Classroom Training: 30 hours-
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform-
    Marketing Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app-
    Operations Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50-

    Expansion Plans

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Hartz Chicken Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Bojangles' Famous Chicken 'n Biscuits

    Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States.

    Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches. Bojangle's locations also serve breakfast.

    The total investment necessary to begin operation of a Bojangles’ Restaurant ranges from $1,519,600 to $2,512,500 for a traditional, free-standing Bojangles’ Restaurant and from $414,155 to $1,284,700 for a Bojangles’ Express® Restaurant developed as part of another retail operation. This includes $25,000 for each traditional Bojangles’ Restaurant and $15,000 for each Bojangles’ Express Restaurant that must be paid to the franchisor.
    If you sign a Development Agreement to develop multiple Bojangles’ Restaurants you must pay a development fee in the amount of $5,000 for each Restaurant that you commit to develop, which will be credited against the franchise fee that you pay for each Restaurant that you develop. The franchisor individually negotiates the number of Restaurants that you may develop under each Development Agreement. These estimates do not include the cost of acquiring real estate.


    ""   "Entrepreneur

    #49 in Franchise 500 for 2020.
    #106 in Franchise 500 for 2021.




    About Hartz Chicken

    Our mission to deliver great southern food and build a distinctive brand has not changed since the first
    Hartz Chicken restaurant was established in 1972.
    All-you-can-eat chicken buffet restaurant, featuring crispy and rotisserie chicken, Southern-style fish, fresh steamed vegetables, cold salads, casseroles, homestyle desserts and fresh homemade yeast rolls. Drive-thru and take-out service available at units. Delivery available in 1/3 of the domestic units. International program expanding - units open in Malaysia, Indonesia and China.