Bojangles' Famous Chicken 'n Biscuits vs Dixie Lee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bojangles' Famous Chicken 'n Biscuits vs Dixie Lee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bojangles' Famous Chicken 'n Biscuits Franchise
Dixie Lee Franchise
Investment $1,494,934 - $2,408,000 $160,000 - $369,000
Franchise Fee $25,000 $25,000
Royalty Fee 4% 6%
Advertising Fee 1% -
Year Founded 1977 -
Year Franchised 1978 -
Term Of Agreement 20 years -
Term Of Agreement 20 years -
Renewal Fee 50% of original fee -


Business Experience Requirements

 
Bojangles' Famous Chicken 'n Biscuits Franchise
Dixie Lee Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Dixie Lee Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/Yes -/-
    Start-up Costs No/Yes -/-
    Equipment No/No -/-
    Inventory No/Yes -/-
    Receivables No/Yes -/-
    Payroll No/Yes -/-

    Training & Support

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Dixie Lee Franchise
    Training On-The-Job Training: 200-300 hours Classroom Training: 30 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app -
    Operations Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50 -

    Expansion Plans

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Dixie Lee Franchise
    US Expansion Yes -
    Canada Expansion No -
    International Expansion Yes -

    Start-Up Costs and Fees Mobile

    Investment
    Bojangles' Famous Chicken 'n Biscuits Franchise
    $1,494,934 - $2,408,000
    Dixie Lee Franchise
    $160,000 - $369,000
    Franchise Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    $25,000
    Dixie Lee Franchise
    $25,000
    Royalty Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    4%
    Dixie Lee Franchise
    6%
    Advertising Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1%
    Dixie Lee Franchise
    -
    Year Founded
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1977
    Dixie Lee Franchise
    -
    Year Franchised
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1978
    Dixie Lee Franchise
    -
    Term Of Agreement
    Bojangles' Famous Chicken 'n Biscuits Franchise
    20 years
    Dixie Lee Franchise
    -
    Renewal Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    50% of original fee
    Dixie Lee Franchise
    -


    Business Experience Requirements

    Experience
    Bojangles' Famous Chicken 'n Biscuits Franchise

  • Industry experience
  • General business experience
  • Dixie Lee Franchise
    -

    Financing Options

      In-House/3rd Party
    Franchise Fees
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Dixie Lee Franchise
    -/-
    Start-up Costs
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Dixie Lee Franchise
    -/-
    Equipment
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/No
    Dixie Lee Franchise
    -/-
    Inventory
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Dixie Lee Franchise
    -/-
    Receivables
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Dixie Lee Franchise
    -/-
    Payroll
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    Dixie Lee Franchise
    -/-

    Training & Support

    Training
    Bojangles' Famous Chicken 'n Biscuits Franchise
    On-The-Job Training: 200-300 hours Classroom Training: 30 hours
    Dixie Lee Franchise
    -
    Support
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform
    Dixie Lee Franchise
    -
    Marketing
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app
    Dixie Lee Franchise
    -
    Operations
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50
    Dixie Lee Franchise
    -

    Expansion Plans

    US Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Yes
    Dixie Lee Franchise
    -
    Canada Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No
    Dixie Lee Franchise
    -
    International Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Yes
    Dixie Lee Franchise
    -

    Company Overviews

    About Bojangles' Famous Chicken 'n Biscuits

    Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States.
    Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches. Bojangle's locations also serve breakfast.

    Franchisor is seeking new franchise units in the following regions/states:
    Alabama, Central America, Florida, Georgia, Kentucky, Mississippi, Midwest, Mexico, North Carolina, South, South America, South Carolina, Southeast, Tennessee, Virginia, West Virginia    

    About Dixie Lee

    "If you plant the seed it will grow"

    Based in Kingston, Ontario, Dixie Lee is gaining significant growth and opportunity Internationally. Dixie Lee has a strong commitment to working closely with its franchisees and its area developers. Dixie acknowledges the importance of developing its concept to fit the immense range of ethnic challenges worldwide. We take great care in making our food line up and concept tailored to each area being developed. This may include changing our spice taste profile or our concept design. Whatever works in that region.

    We seek franchise candidates to develop multiple unit restaurants. Advantages with this method allows you to maintain scale and leverage within your operation. Any new franchisee will need to develop:

     a) a learning curve to develop food preparation and efficiencies in production.
     b) developing processes and system communication procedures.

    Opening multiple restaurants utilizes this same knowledge which makes any future openings less complicated.