Bojangles' Famous Chicken 'n Biscuits vs Wing Machine Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Bojangles' Famous Chicken 'n Biscuits vs Wing Machine including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$1,519,600 - $2,512,500 | $102,000 - $204,000 |
Franchise Fee |
$25,000 | $20,000 |
Royalty Fee |
4% | - |
Advertising Fee |
1% | - |
Year Founded |
1977 | 1985 |
Year Franchised |
1978 | 1985 |
Term Of Agreement |
20 years | - |
Term Of Agreement |
20 years | - |
Renewal Fee |
50% of original fee | - |
Business Experience Requirements |
Experience |
Industry experience General business experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/No | -/- |
Inventory |
No/Yes | -/- |
Receivables |
No/Yes | -/- |
Payroll |
No/Yes | -/- |
Training & Support |
Training |
On-The-Job Training: 200-300 hours
Classroom Training: 30 hours | - |
Support |
Purchasing Co-ops
Newsletter
Meetings/Conventions
Grand Opening
Online Support
Field Operations
Site Selection
Franchisee Intranet Platform | - |
Marketing |
Co-op Advertising
Ad Templates
Regional Advertising
Social media
Loyalty program/app | - |
Operations |
Absentee Ownership Allowed
Number of Employees Required to Run: 35 - 50 | - |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
No | Yes |
International Expansion |
Yes | - |
Company Overviews
About Bojangles' Famous Chicken 'n Biscuits
Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States.
Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches. Bojangle's locations also serve breakfast.
The total investment necessary to begin operation of a Bojangles’
Restaurant ranges from $1,519,600 to $2,512,500 for a traditional,
free-standing Bojangles’ Restaurant and from $414,155 to $1,284,700 for a
Bojangles’ Express® Restaurant developed as part of another retail
operation. This includes $25,000 for each traditional Bojangles’
Restaurant and $15,000 for each Bojangles’ Express Restaurant that must
be paid to the franchisor.
If you sign a Development Agreement to
develop multiple Bojangles’ Restaurants you must pay a development fee
in the amount of $5,000 for each Restaurant that you commit to develop,
which will be credited against the franchise fee that you pay for each
Restaurant that you develop. The franchisor individually negotiates the
number of Restaurants that you may develop under each Development
Agreement. These estimates do not include the cost of acquiring real
estate.
#49 in Franchise 500 for 2020.
#106 in Franchise 500 for 2021.
About Wing Machine
Is a "Wing Machine" Franchise For You?
It's that simple.
Are you excited to go into business for yourself? But are afraid you can't make it on your own?
In buying a franchise, you receive many of the benefits of having your own business-independence, financial security, pride of ownership-and fewer headaches.
With a "Wing Machine" restaurant, you also have the advantage of using company resources. You get the expertise of an unmatched team of professionals including managers, negotiators, architects, instructors, strategists, marketing and advertising experts and over 27 years of experience to top it off. We'll be able to help get you started. And we'll stay by your side, every step of the way. So you'll really never have cause to feel alone.
Do you need a food service background to be successful?
While it helps to have some food service background, it isn't a necessity. All you really need is energy, determination, good instincts and excellent people skills.
The "Wing Machine” is one of the fastest growing chain of fast food
restaurants in Southern Ontario, specializing in chicken wings.
Other menu items include Chicken dinners, Ribs, Jerk
Chicken, Pizza, Sandwiches, Chicken fingers, Fries, Vegetable Sticks,
Salads and Soft Drinks.
The first location opened in downtown Toronto in 1987. The
operation was designed for its simplicity of operation, with the wings
and ribs sold by the pound.