Bojangles' Famous Chicken 'n Biscuits vs WingHouse Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bojangles' Famous Chicken 'n Biscuits vs WingHouse including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bojangles' Famous Chicken 'n Biscuits Franchise
WingHouse Franchise
Investment $1,494,934 - $2,408,000 $928,000 - $1,926,000
Franchise Fee $25,000 $50,000 - $135,000
Royalty Fee 4% -
Advertising Fee 1% -
Year Founded 1977 -
Year Franchised 1978 -
Term Of Agreement 20 years -
Term Of Agreement 20 years -
Renewal Fee 50% of original fee -


Business Experience Requirements

 
Bojangles' Famous Chicken 'n Biscuits Franchise
WingHouse Franchise
Experience
  • Industry experience
  • General business experience
  • To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business.

    Financing Options

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    WingHouse Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/Yes -/-
    Start-up Costs No/Yes -/-
    Equipment No/No -/-
    Inventory No/Yes -/-
    Receivables No/Yes -/-
    Payroll No/Yes -/-

    Training & Support

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    WingHouse Franchise
    Training On-The-Job Training: 200-300 hours Classroom Training: 30 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling
    Marketing Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app Extensive media library using multiple formats to drive guest traffic, average check and repeat guests
    Operations Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50 -

    Expansion Plans

     
    Bojangles' Famous Chicken 'n Biscuits Franchise
    WingHouse Franchise
    US Expansion Yes Yes
    Canada Expansion No -
    International Expansion Yes -

    Start-Up Costs and Fees Mobile

    Investment
    Bojangles' Famous Chicken 'n Biscuits Franchise
    $1,494,934 - $2,408,000
    WingHouse Franchise
    $928,000 - $1,926,000
    Franchise Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    $25,000
    WingHouse Franchise
    $50,000 - $135,000
    Royalty Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    4%
    WingHouse Franchise
    -
    Advertising Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1%
    WingHouse Franchise
    -
    Year Founded
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1977
    WingHouse Franchise
    -
    Year Franchised
    Bojangles' Famous Chicken 'n Biscuits Franchise
    1978
    WingHouse Franchise
    -
    Term Of Agreement
    Bojangles' Famous Chicken 'n Biscuits Franchise
    20 years
    WingHouse Franchise
    -
    Renewal Fee
    Bojangles' Famous Chicken 'n Biscuits Franchise
    50% of original fee
    WingHouse Franchise
    -


    Business Experience Requirements

    Experience
    Bojangles' Famous Chicken 'n Biscuits Franchise

  • Industry experience
  • General business experience
  • WingHouse Franchise
    To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business.

    Financing Options

      In-House/3rd Party
    Franchise Fees
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    WingHouse Franchise
    -/-
    Start-up Costs
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    WingHouse Franchise
    -/-
    Equipment
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/No
    WingHouse Franchise
    -/-
    Inventory
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    WingHouse Franchise
    -/-
    Receivables
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    WingHouse Franchise
    -/-
    Payroll
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No/Yes
    WingHouse Franchise
    -/-

    Training & Support

    Training
    Bojangles' Famous Chicken 'n Biscuits Franchise
    On-The-Job Training: 200-300 hours Classroom Training: 30 hours
    WingHouse Franchise
    -
    Support
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform
    WingHouse Franchise
    Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling
    Marketing
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Co-op Advertising Ad Templates Regional Advertising Social media Loyalty program/app
    WingHouse Franchise
    Extensive media library using multiple formats to drive guest traffic, average check and repeat guests
    Operations
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Absentee Ownership Allowed Number of Employees Required to Run: 35 - 50
    WingHouse Franchise
    -

    Expansion Plans

    US Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Yes
    WingHouse Franchise
    Yes
    Canada Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    No
    WingHouse Franchise
    -
    International Expansion
    Bojangles' Famous Chicken 'n Biscuits Franchise
    Yes
    WingHouse Franchise
    -

    Company Overviews

    About Bojangles' Famous Chicken 'n Biscuits

    Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States.
    Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches. Bojangle's locations also serve breakfast.

    Franchisor is seeking new franchise units in the following regions/states:
    Alabama, Central America, Florida, Georgia, Kentucky, Mississippi, Midwest, Mexico, North Carolina, South, South America, South Carolina, Southeast, Tennessee, Virginia, West Virginia    

    About WingHouse

    WingHouse is a full-service, casual dining restaurant. Founded in 1994, the keys to our success have been a focus on excellence in restaurant operations and customer service. Each successful WingHouse location will have the following attributes: Brilliant on the Basics - Highly-Satisfied Repeat Guests The WingHouse Girl - Attractive, Polite and a Big Smile "The Girl Next Door" The Food - High-Quality, Oversized Portions at a Great Value The Atmosphere - Fun, casual, friendly environment The Management - Hands-on Managers that interact with guests and staff. The "mayor" of their market. Our company’s mission statement is to be brilliant on the basics. In our business that means highly satisfied guests. We believe in repeat customers that frequent our establishment often. We emphasize over-sized entrees and a great value. We provide a very casual and relaxed atmosphere, with continuous music throughout our establishment. We operate in a clean and safe environment with strict adherence to our policies and procedures. A main attraction to our store is the "World Famous WingHouse Girl." "The Girl Next Door" that is always polite and always smiling with a great positive outlook on life. If we execute all these ingredients and are "Brilliant on the Basics," we feel that the WingHouse will be a success in any neighborhood.