Steak-Out vs Off The Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steak-Out vs Off The Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Steak-Out Franchise
Off The Grill Franchise
Investment $271,000 - $453,000$350,000
Franchise Fee $30,000$25,000
Royalty Fee 5%4%
Advertising Fee --
Year Founded 19861998
Year Franchised 19881999
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $12.5K$12.5K


Business Experience Requirements
 
Steak-Out Franchise
Off The Grill Franchise
Experience
  • General business experience
  • Marketing skills
  • Industry experience required for multi-unit operation

  • General business experience
  • Marketing skills
    		•

    Financing Options
     
    Steak-Out Franchise
    Off The Grill Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/NoNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/YesNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support
     
    Steak-Out Franchise
    Off The Grill Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesNewsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Ad slicks, National mediaCo-op advertising, National media
    Operations 50% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		 95% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is NOT allowed. (75% of current franchisees are owner/operators)

    Expansion Plans
     
    Steak-Out Franchise
    Off The Grill Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Steak-Out

    Franchising since 1988, Steak-Out Franchising Inc. CEO Don Harkleroad knows a lot about home meal replacement. Steak-Out offers delivery franchises in the Southeast, Mid-Atlantic and Midwest. The privately held company offers both multi-unit opportunities and exclusive areas for growth.

    About Off The Grill

    Off the Grill was founded in 1998 by Alan Thompson. It began franchising in 1999. The privately held company is based in Maryland Heights, Missouri