Steak-Out Franchise

Home meal replacement specializing in grilled entrees

Franchising since 1988, Steak-Out Franchising Inc. CEO Don Harkleroad knows a lot about home meal replacement. Steak-Out offers delivery franchises in the Southeast, Mid-Atlantic and Midwest. The privately held company offers both multi-unit opportunities and exclusive areas for growth.

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Please Note: The operators of Steak-Out, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Steak-Out website.

How much does it cost to open a Steak-Out Franchise?

The estimated investment required to open a Steak-Out Franchise is between $271,000-$453,000. There is an initial franchise fee of $30,000 which grants you the license to run a business under the Steak-Out name.

Individual Unit Costs

  • Initial Investment:
  • Initial Franchise Fee:
  • Royalty Fee:
  • Advertising Fee:
  • Term of Agreement:
    10 years
  • Renewal Fee:

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Steak-Out News & Press Releases

When did the first Steak-Out open? 1986
When did Steak-Out start Franchising? 1988

Year U.S.A. Canada International Corporate
2005 74 0 0 3
2004 66 0 0 3
2003 62 0 0 4
2002 66 0 0 2
2001 78 0 0 2
Year U.S.A.
2005 74
2004 66
2003 62
2002 66
2001 78
Year Canada
2005 0
2004 0
2003 0
2002 0
2001 0
Year International
2005 0
2004 0
2003 0
2002 0
2001 0
Year Corporate
2005 3
2004 3
2003 4
2002 2
2001 2

United States: Alabama, Arkansas, Colorado, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Missouri, Mississippi, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, West Virginia,

Expense In-House Third Party
Franchise Fee No Yes
Startup Costs No No
Equipment No Yes
Inventory No Yes
Accounts Receivable No No
Payroll No No

Third Party Financing Source(s): the SBA

Other Financing Source(s): Leasehold improvements

Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Ad slicks, National media

50% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 30

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Business Experience:

  • General business experience
  • Marketing skills
  • Industry experience required for multi-unit operation

  • To calculate how much income a franchise owner can do at Steak-Out Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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    Legal Disclaimer: This information is not a franchise offering for Steak-Out and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Steak-Out franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.



    Steak-Out Franchising Inc.
    3850 Holcomb Bridge Rd
    Norcross, GA


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