|
NORCROSS, GA | Monday, August 18, 2003
These new limited time menu items will be offered at 40 participating stores nationwide through October 15, 2003. The sandwiches include either a fresh burger or grilled chicken breast, topped with pepper Jack cheese, thick cut bacon, BBQ sauce, fresh lettuce, tomato and pickle.
"We're very excited to introduce our two new sandwiches, the BBQ Pepper Jack Burger & Chicken Sandwiches to Steak-Out's already established and popular menu," said Don Harkleroad, president of Steak-Out. "We feel that Steak-Out's new sandwiches will tempt the taste buds of both existing and new customers and become a permanent favorite on Steak-Out's menu." Currently, there are 69 Steak-Out Char-broiled Delivery stores open in 16 Southeast, Mid-Atlantic and Midwestern states. Steak-Out's menu of high quality food features such American cuisine as ribeye steaks and New York strip steaks, a grilled chicken breast filet, cheeseburgers, and steak and chicken sandwiches. Meals, delivered hot and fresh to the home or office, are served with a steaming baked potato, butter and sour cream, a freshly tossed salad, and a dinner roll.
Steak-Out News and Press Releases
This article has been read 1796 times.
For more information about becoming a Steak-Out Franchise owner, including a franchise overview, start-up costs, fees, training and more, please visit our Steak-Out Franchise Information page.
Steak-Out Franchising Inc.
3850 Holcomb Bridge Rd
Norcross,
GA
Phone: (678)533-6000
Fax: (678)291-0222