Steak-Out vs Sonny's Real Pit Bar-B-Q Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steak-Out vs Sonny's Real Pit Bar-B-Q including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Steak-Out Franchise
Sonny's Real Pit Bar-B-Q Franchise
Investment $271,000 - $453,000 $648,500 - $1,770,000
Franchise Fee $30,000 $20,000
Royalty Fee 5% -
Advertising Fee - -
Year Founded 1986 1968
Year Franchised 1988 0
Term Of Agreement 10 years -
Term Of Agreement 10 years -
Renewal Fee $12.5K -


Business Experience Requirements

 
Steak-Out Franchise
Sonny's Real Pit Bar-B-Q Franchise
Experience
  • General business experience
  • Marketing skills
  • Industry experience required for multi-unit operation
  • -

    Financing Options

     
    Steak-Out Franchise
    Sonny's Real Pit Bar-B-Q Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/Yes -/-
    Start-up Costs No/No -/-
    Equipment No/Yes -/-
    Inventory No/Yes -/-
    Receivables No/No -/-
    Payroll No/No -/-

    Training & Support

     
    Steak-Out Franchise
    Sonny's Real Pit Bar-B-Q Franchise
    Training - -
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives -
    Marketing Ad slicks, National media -
    Operations 50% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Steak-Out Franchise
    Sonny's Real Pit Bar-B-Q Franchise
    US Expansion Yes -
    Canada Expansion No -
    International Expansion No -

    Start-Up Costs and Fees Mobile

    Investment
    Steak-Out Franchise
    $271,000 - $453,000
    Sonny's Real Pit Bar-B-Q Franchise
    $648,500 - $1,770,000
    Franchise Fee
    Steak-Out Franchise
    $30,000
    Sonny's Real Pit Bar-B-Q Franchise
    $20,000
    Royalty Fee
    Steak-Out Franchise
    5%
    Sonny's Real Pit Bar-B-Q Franchise
    -
    Advertising Fee
    Steak-Out Franchise
    -
    Sonny's Real Pit Bar-B-Q Franchise
    -
    Year Founded
    Steak-Out Franchise
    1986
    Sonny's Real Pit Bar-B-Q Franchise
    1968
    Year Franchised
    Steak-Out Franchise
    1988
    Sonny's Real Pit Bar-B-Q Franchise
    0
    Term Of Agreement
    Steak-Out Franchise
    10 years
    Sonny's Real Pit Bar-B-Q Franchise
    -
    Renewal Fee
    Steak-Out Franchise
    $12.5K
    Sonny's Real Pit Bar-B-Q Franchise
    -


    Business Experience Requirements

    Experience
    Steak-Out Franchise

  • General business experience
  • Marketing skills
  • Industry experience required for multi-unit operation
  • Sonny's Real Pit Bar-B-Q Franchise
    -

    Financing Options

      In-House/3rd Party
    Franchise Fees
    Steak-Out Franchise
    No/Yes
    Sonny's Real Pit Bar-B-Q Franchise
    -/-
    Start-up Costs
    Steak-Out Franchise
    No/No
    Sonny's Real Pit Bar-B-Q Franchise
    -/-
    Equipment
    Steak-Out Franchise
    No/Yes
    Sonny's Real Pit Bar-B-Q Franchise
    -/-
    Inventory
    Steak-Out Franchise
    No/Yes
    Sonny's Real Pit Bar-B-Q Franchise
    -/-
    Receivables
    Steak-Out Franchise
    No/No
    Sonny's Real Pit Bar-B-Q Franchise
    -/-
    Payroll
    Steak-Out Franchise
    No/No
    Sonny's Real Pit Bar-B-Q Franchise
    -/-

    Training & Support

    Training
    Steak-Out Franchise
    -
    Sonny's Real Pit Bar-B-Q Franchise
    -
    Support
    Steak-Out Franchise
    Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Sonny's Real Pit Bar-B-Q Franchise
    -
    Marketing
    Steak-Out Franchise
    Ad slicks, National media
    Sonny's Real Pit Bar-B-Q Franchise
    -
    Operations
    Steak-Out Franchise
    50% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Sonny's Real Pit Bar-B-Q Franchise
    -

    Expansion Plans

    US Expansion
    Steak-Out Franchise
    Yes
    Sonny's Real Pit Bar-B-Q Franchise
    -
    Canada Expansion
    Steak-Out Franchise
    No
    Sonny's Real Pit Bar-B-Q Franchise
    -
    International Expansion
    Steak-Out Franchise
    No
    Sonny's Real Pit Bar-B-Q Franchise
    -

    Company Overviews

    About Steak-Out

    Franchising since 1988, Steak-Out Franchising Inc. CEO Don Harkleroad knows a lot about home meal replacement. Steak-Out offers delivery franchises in the Southeast, Mid-Atlantic and Midwest. The privately held company offers both multi-unit opportunities and exclusive areas for growth.

    About Sonny's Real Pit Bar-B-Q