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Updated RecentlySteak-Out vs Woody's Bar-B-Q Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Steak-Out vs Woody's Bar-B-Q including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $271,000 - $453,000 | $150,000 - $600,000 |
| Franchise Fee | $30,000 | $39,500 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | - | - |
| Year Founded | 1986 | 1980 |
| Year Franchised | 1988 | 1989 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $12.5K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | No/No |
| Start-up Costs | No/No | No/No |
| Equipment | No/Yes | No/No |
| Inventory | No/Yes | No/No |
| Receivables | No/No | No/No |
| Payroll | No/No | No/No |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Ad slicks, National media | - |
| Operations |
50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Steak-Out
Franchising since 1988, Steak-Out Franchising Inc. CEO Don Harkleroad knows a lot about home meal replacement. Steak-Out offers delivery franchises in the Southeast, Mid-Atlantic and Midwest. The privately held company offers both multi-unit opportunities and exclusive areas for growth.
About Woody's Bar-B-Q
At Woody's, we have a passion for Bar-B-Q. And a passion for great franchise partners. With a lower start-up entry cost and outstanding franchisee support, Woody's is a great opportunity within the fast-growing casual dining segment. And, Bar-B-Q is hotter than ever.
* Proven Success For More Than Four Decades
This is not a fad chain that is here today, gone tomorrow. Woody's Bar-B-Q is a restaurant concept that has had a solid track record since 1980.
* Experienced Support Team
Recipes, operations standards and protocols, marketing and franchisee support have been refined and perfected from years of experience.
* Lower Start-Up Entry Cost. Woody's restaurant footprints and store units are designed to be easily placed in strip centers or conversions, rather than requiring free-standing out parcel stores.
* Attractive Sales-to-Investment Return.
Partner with Woody's Bar-B-Q and share in the growth with solid returns on a lower overall investment.
* Single or Multi-Unit Franchises Available.
Woody's is looking for experienced operators looking for an exciting new opportunity for reward.