Green Mill Restaurant & Bar vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Green Mill Restaurant & Bar Franchise
Rotelli Pizza & Pasta Franchise
Investment $1,000,000 - $1,500,000$310,000 - $650,000
Franchise Fee $40,000$25,000
Royalty Fee 4%6%
Advertising Fee --
Year Founded 19751999
Year Franchised 19911999
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -$5K


Business Experience Requirements
 
Green Mill Restaurant & Bar Franchise
Rotelli Pizza & Pasta Franchise
Experience -
  • General business experience
    		•

    Financing Options
     
    Green Mill Restaurant & Bar Franchise
    Rotelli Pizza & Pasta Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/Yes
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support
     
    Green Mill Restaurant & Bar Franchise
    Rotelli Pizza & Pasta Franchise
    Training --
    Support -Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing -Co-op advertising, Ad slicks
    Operations - 25% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 25

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Expansion Plans
     
    Green Mill Restaurant & Bar Franchise
    Rotelli Pizza & Pasta Franchise
    US Expansion --
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Green Mill Restaurant & Bar

    A legend has to start somewhere, right? Ours began in St. Paul in 1935. For forty years, Green Mill was a neighborhood staple & is still the oldest licensed pub in St. Paul. In 1975, on a trip to Chicago the Green Mill owners fell in love with the deep dish pizza and added their version of it to the Green Mill menu. What happened next was pizza history. Word spread. Lines formed. Awards were won. A legend was born.
     
     
    Proven Concept

    * Established in 1975 * Nearly 30 franchised locations * Winners of over 100 food awards * Full-service restaurant and bar * Free-standing locations or hotel experience - Currently connected to 14 hotel properties Proven Catering * On and off-site catering expertise * Awarded Best Wedding Catering in 2012 by Mpls.St.Paul Magazine - Won judges and people's choice * Best of The Knot 2014 * Best of The Knot 2015 * Cater thousands of events each year - Weddings - Banquets - Business meetings - Parties Proven Business Model * Strong brand * Helps drive REV PAR in hotel properties * Low royalty and advertising fees * Comprehensive operations and training programs * Ongoing menu development * Marketing support Proven Leadership * Over 100 years of leadership and restaurant experience on team - Paul Dzubnar, CEO (17 years) - Mary Jule Erickson, President (31 years) - John Hinz, CMO (18 years) - Tim Kreiser, VP of Operations (15 years) - Pete Waldon, Executive Chef (26 years)

    About Rotelli Pizza & Pasta

    If you're seeking independence, security, and a great lifestyle, you need not look any further. Rotelli's world-class franchise operation is poised for long-term success. This full service pizza and pasta restaurant will penetrate your neighborhood market with a significantly diversified menu, offering a superior yet affordable product, prepared fresh-to-order, and artistically presented in a warm upscale environment. At Rotelli's, we believe in providing you with all the tools necessary to position you with the best opportunity for success. Training, marketing, buying power and communication are key to the future Rotelli franchisee. It is your talent and vision, combined with the Rotelli's operating system that will ultimately achieve the greatest growth and prosperity for you all.
     
    Since our company was established in 1999, Rotelli has grown quickly - not only because we’ve developed a great concept for a Neighborhood Family Italian Restaurant, but also because we’ve taken the steps to make sure we’re doing everything the right way. If you are looking for a local business opportunity that gives you independence and security, affords you a great lifestyle and provides the opportunity to personally serve the needs of busy families in your community, you need not look any further. When you own a Rotelli franchise, your restaurant will fast become the neighborhood favorite by offering something different - something of value - to local families: a flavorful and diversified menu that is prepared fresh-to-order, a welcoming environment that is designed to serve the customer and a variety of dining options to meet their needs.