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Updated RecentlyGreen Mill Restaurant & Bar vs Garlic Jim's Famous Gourmet Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Green Mill Restaurant & Bar vs Garlic Jim's Famous Gourmet Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,000,000 - $1,500,000 | $90,700 - $392,000 |
| Franchise Fee | $40,000 | $20,000 |
| Royalty Fee | 4% | 5.5% |
| Advertising Fee | - | - |
| Year Founded | 1975 | 2004 |
| Year Franchised | 1991 | 2004 |
| Term Of Agreement | - | 10 years |
| Term Of Agreement | - | 10 years |
| Renewal Fee | - | $3000 |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | No/Yes |
| Start-up Costs | No/Yes | No/Yes |
| Equipment | No/Yes | No/Yes |
| Inventory | No/No | No/Yes |
| Receivables | No/No | No/Yes |
| Payroll | No/No | No/Yes |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | No |
| International Expansion | No | No |
Company Overviews
About Green Mill Restaurant & Bar
* Established in 1975 * Nearly 30 franchised locations * Winners of over 100 food awards * Full-service restaurant and bar * Free-standing locations or hotel experience - Currently connected to 14 hotel properties Proven Catering * On and off-site catering expertise * Awarded Best Wedding Catering in 2012 by Mpls.St.Paul Magazine - Won judges and people's choice * Best of The Knot 2014 * Best of The Knot 2015 * Cater thousands of events each year - Weddings - Banquets - Business meetings - Parties Proven Business Model * Strong brand * Helps drive REV PAR in hotel properties * Low royalty and advertising fees * Comprehensive operations and training programs * Ongoing menu development * Marketing support Proven Leadership * Over 100 years of leadership and restaurant experience on team - Paul Dzubnar, CEO (17 years) - Mary Jule Erickson, President (31 years) - John Hinz, CMO (18 years) - Tim Kreiser, VP of Operations (15 years) - Pete Waldon, Executive Chef (26 years)
About Garlic Jim's Famous Gourmet Pizza
Today’s Garlic Jim’s is the evolution of our revolutionary idea. Great-tasting pizza delivered quickly. We’ve perfected the art of making affordable gourmet pizza and delivering it as quickly as the big pizza chains.
In fact, in 2004 Garlic Jim’s was the first pizza chain to deliver a pesto and artichoke pizza in under 30 minutes. And we pioneered gluten-free pizza in 2008 and have one of the best gluten-free crusts in the industry. Now everyone can have the amazing pizza they deserve.
And our brand new concept of Neapolitan pizzas made in front of you is a real game-changer! Less than five minutes to have your own, personal 9″ pizza ready-to-eat! That combined with our proven delivery and carry-out model can’t be beat!
We’re looking for some good people to join us and take advantage of a great opportunity…making delicious affordable gourmet pizza and running a thriving business.
Our footprint is small, the investment is affordable, and with our proven business model, there is always the potential for growth in the ever-expanding 40 billion dollar pizza industry.